Roast chicken, Sunday roast gets a place in every household. This indian style roast chicken taste delicious as well as it is easy to make. This is a family favorite just like my grilled chicken and barbeque chicken
Indian Roast Chicken
One evening I was out of ideas for dinner. I was suddenly craving for a chicken dinner. I remembered that its been a while since I roasted a whole chicken. So decided to make a spicy indian version of roast chicken chicken. I asked hubby to get a whole chicken with skin on because I wanted my roast chicken to have a crispy skin.
About Indian Roast Chicken
Even though, many indian roast chicken recipe calls for chicken without skin mainly tandoori chicken. I decided to make a simple spicy version of roast chicken which doesn’t has curd and other tenderizing stuffs. The skin is what protects the chicken from drying out.
You will love my charcoal chicken and oven roasted chicken with vegetables.
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How to Make Roast Chicken Recipe
- Take chicken in a baking pan and use a knife to poke holes all through the chicken.
- Take butter in a sauce pan and melt it down. Now add all the ingredients into it and mix well.
- Spoon the marination over the chicken and massage really well. Spoon marination into the cavity as well.
- Put the chicken in fridge and let it marinate for 2 hours, you can leave to marinate overnight as well.
- Preheat oven to 180 degree C.
- Bake chicken
- Sprinkle over some coriander leaves and serve.
How to Get Juicy Chicken
- Take the chicken out of fridge 30 mins or 1 hour before baking.
- Cover the tray with foil and pop the chicken in oven and bake.
- Keep basting chicken every 10 to 15 mins.
- Once Remove the chicken from oven and let it rest for 15 to 30 mins.
- Carve the chicken and keep it covered.
Hope you will give this a try and let me know how it turns out for you..
Indian Style Whole Chicken Roast | Roast Chicken | Roast Chicken Recipe
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Ingredients
Instructions
Indian Roast Chicken with Step by Step Pictures
Now the chicken is cooked completely..You can see i used my knife to poke the chicken to see whether it is cooked or not.. |
Now spoon the juices over again |
Now increase the oven temp, you have to bake the chicken for another 35 to 40 mins without foil, this crisp up the skin.. Take every 10 mins and spoon the juices over it and bake |
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Source: Yummy Tummy