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Indian Style Roast Chicken

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Roast chicken, Sunday roast gets a place in every household. This indian style roast chicken taste delicious as well as it is easy to make. This is a family favorite just like my grilled chicken and barbeque chicken

Indian Roast Chicken

One evening I was out of ideas for dinner. I was suddenly craving for a chicken dinner. I remembered that its been a while since I roasted a whole chicken. So decided to make a spicy indian version of roast chicken chicken. I asked hubby to get a whole chicken with skin on because I wanted my roast chicken to have a crispy skin.

About Indian Roast Chicken

Even though, many indian roast chicken recipe calls for chicken without skin mainly tandoori chicken. I decided to make a simple spicy version of roast chicken which doesn’t has curd and other tenderizing stuffs. The skin is what protects the chicken from drying out.

So I made this chicken with skin and it was definitely worth the effort. The chicken was so moist and just came right off the bone. It was one juicy, spicy roast chicken chicken. Believe it or not, me and hubby finished the whole chicken by ourselves. We just had this with some garlic sauce and pita bread

You will love my charcoal chicken and oven roasted chicken with vegetables.

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How to Make Roast Chicken Recipe

  • Take chicken in a baking pan and use a knife to poke holes all through the chicken.
  • Take butter in a sauce pan and melt it down. Now add all the ingredients into it and mix well.
  • Spoon the marination over the chicken and massage really well. Spoon marination into the cavity as well.
  • Put the chicken in fridge and let it marinate for 2 hours, you can leave to marinate overnight as well.
  • Preheat oven to 180 degree C.
  • Bake chicken
  • Sprinkle over some coriander leaves and serve.

How to Get Juicy Chicken 

  • Take the chicken out of fridge 30 mins or 1 hour before baking.
  • Cover the tray with foil and pop the chicken in oven and bake. 
  • Keep basting chicken every 10 to 15 mins.
  • Once Remove the chicken from oven and let it rest for 15 to 30 mins. 
  • Carve the chicken and keep it covered.

Hope you will give this a try and let me know how it turns out for you..

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Indian Style Whole Chicken Roast | Roast Chicken | Roast Chicken Recipe

Roast chicken, Sunday roast gets a place in every household. This indian style roast chicken taste delicious as well as it is easy to make. This is a family favorite just like my grilled chicken and barbeque chicken

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4.5 from 2 votes

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine Indian

Servings 6 servings

Ingredients  

Instructions 

Indian Roast Chicken with Step by Step Pictures

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Take all your ingredients
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I used a 1.25 kg whole with skin on
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start by melting a good amount of butter
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Add in cumin powder, turmeric, black pepper and coriander powder
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chilli powder..I used kashmiri chilli powder
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add in lots of ginger garlic paste
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a good amount of garam masala powder
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now add in salt
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and some lemon juice
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now use a knife to poke hole all over the chicken
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keep poking, this helps the marination go into the chicken
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Now the chicken is poked
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spoon the marination over the chicken
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now use a clean hand to spread the marination all over the chicken..
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spoon marination inside the cavity as well
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You have good a good massage of the marination over the chicken
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leave this to marinate for 2 hour..i took the chicken out of the fridge 30 mins before baking
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Now cover with foil and bake them for 45 mins
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this is how it looks after 45 mins. Now the chicken is just half cooked
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spoon some of the juices over the chicken
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Now wrap it with foil and bake for another 45 mins
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Now the chicken is cooked completely..You can see i used my knife to poke the chicken to see whether it is cooked or not..
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Now spoon the juices over again
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Now increase the oven temp, you have to
bake the chicken for another 35 to 40 mins
without foil, this crisp up the skin..
Take every 10 mins and spoon the juices over it and bake
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this is the final product
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I had some of the juice in the tray..i spooned
 it over the chicken to keep the chicken moist
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Let the chicken rest for 15 mins. Sprinkle with coriander leaves
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Serve the most juiciest and tastiest chicken ever to your friends with proud..

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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