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Chicken Manchurian Recipe

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Delicious and spicy chicken manchurian with step by step pictures. This popular chinese chicken manchurian taste yummy with fried rice or noodles.

Chicken manchurian with Step by Step

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Take your sauce ingredients
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add little sugar
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mix well and set aside

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chop chicken
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take it in a bowl
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add salt and pepper
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add soya sauce
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add cornflour
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heat little oil in a nonstick pan
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place chicken in
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fry till golden on both sides
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now it is done
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remove it and set aside
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take cornflour in a bowl
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add water and mix well..set aside
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in the same oil, add ginger and garlic
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add spring onions
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add the sauce 
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cook till it thickens
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add chicken
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cornflour mix
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add spring onion
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Chicken Manchurian | Chicken Manchurian Recipe

Delicious and spicy chicken manchurian with step by step pictures. This popular chinese chicken manchurian taste yummy with fried rice or noodles.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Chinese, Indo Chinese

Servings 4 servings

Ingredients  

Instructions 

Video

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Chicken Manchurian Recipe (Gravy)

Delicious and spicy chicken manchurian which is a gravy version. This popular chinese gravy taste yummy with fried rice or noodles.

Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3

Ingredients:

  • Oil – 3 tblspn
  • Ginger – 1 tblspn finely chopped
  • Garlic – 1 tblspn finely chopped
  • Spring Onion a handful finely chopped
  • Cornflour / Corn starch – 1 tsp
  • Water – 2 tblspn
  • Boneless Skinless Chicken Breast – 2 large cut into cubes
  • Egg – 1
  • Soya Sauce – 1 tsp
  • Cornflour / Corn starch – 4 tblspn
  • All Purpose Flour / Maida – 2 tblspn
  • Salt to taste
  • Pepper to taste

Manchurian Sauce:

  • Tomato Ketchup – ¼ cup
  • Soya Sauce – 1 tblspn
  • Green Chilli Sauce – 3 tblspn
  • Red Chilli Sauce – 3 tblspn
  • Vinegar – 1 tsp
  • Sugar – ½ tsp

Chicken Manchurian Gravy Preparation

Mix all the ingredients for marination.

Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.

Mix all sauce ingredients and set aside.

Mix cornflour with water and set aside.

In the remaining oil, add in ginger, garlic and spring onion and fry for a min.

Add in sauce and mix well. Let it bubble up till it thickens.

Pour water and bring it to a boil.

Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.Serve.

Pictorial:

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now it is done

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in the same oil, add ginger and garlic
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add spring onions
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add the sauce 
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cook till it thickens
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add more water
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bring it to a boil
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once it starts to boil like this
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add chicken in
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add cornflour mix
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add spring onion

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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