@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}
Pav Buns with Step by Step pictures and video. These fluffy indian rolls are tasty and easy to make.
TABLE OF CONTENTS
Pav Buns
This is the first time I am making it, the result was quite amazing. These buns turned out so soft and spongy. I totally loved it. The smell of freshly baked buns fills your house as you baked them. There is nothing better than baking your own bread or buns.
About Pav Buns
Pav Buns are one of the main thing which you need as a side for vada pav or pav bhajji. These fluffy and soft buns are so tasty with anything. You can have it on its own too. They are readily available in supermarkets , but they are quite expensive here..So I thought to make it on my own.
Eggless Indian Pav
I actually made vada pav, potato pav, onion pav using this and served it with green chutney and tamarind chutney. They are totally delicious…Will post recipes soon…You could probably stuff anything in this from chicken filling to vegetable filling and enjoy this soft buns.
I actually had one by just spreading some green chutney and tamarind chutney and sprinkled some garlic chutney over it and took my first bite, wow it was so good.. Would recommend you to try it once…So without any delay off you go to the recipe.
Similar Recipes,
Real Dominos Cheese Burst Pizza
Whole Wheat Pav Buns Recipe
Eggless Whole Wheat Pav
Making whole wheat buns or bread is not at all hard, if you get the dough right then those buns will turn just soft. The dough which you make has to be very soft and sticky. This sticky dough will give you the soft bun or bread. Then after the first rise, you can add more flour and knead the dough well till it is soft and plump. Now when you make buns or bread using this. It will turn out beautiful.
Pav Buns Ingredients
- All Purpose Flour / Maida – 1 cup + more for kneading
- Wheat Flour / Atta – 1.5 cup
- Milk – ½ cup
- Water – 11/4 cup
- Dry Yeast – 2 tsp
- Sugar – 2 tblspn
- Salt – 1.5 tsp or to taste
- Oil – 2 tblspn
- Milk for brushing on top
- Butter for applying over baked pav
Pav Buns Preparation
- Take milk and water in a saucepan, heat till it turns warm. Set aside.
- Take yeast and sugar in a bowl, pour little of the warm liquid over it. Mix well. Set aside for 5 mins till it is foamy and activated.
- Now take both the flour in a bowl, add in salt and mix well.
- Pour in the yeast mix and milk mix. Mix well. The dough will be very sticky.
- Now add in oil and mix well. Cover the bowl with a plastic wrap and put the bowl in a warm place to rise for a hour or till it is doubled in size.
- knock back the dough down and add more flour to it. Transfer the dough to a work surface, sprinkle more flour and knead for 5 mins or so till the dough is soft. Add more flour as needed.
- roll into balls and leave to rise. Bake.
Pictorial:
Take all your ingredients |
Recipe Card
Ladi Pav Recipe | Homemade Pav Buns Recipe | Pav Recipe
Pav Buns with Step by Step pictures and video. These fluffy indian rolls are tasty and easy to make and delicious.
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }
Ingredients
Pav Buns Recipe
Whole Wheat Pav Recipe
Instructions
Pav Buns Recipe
Whole Wheat Pav Buns Recipe
Video
[embedded content]
Pro Tips
1)Activating yeast till it is foamy is very important before you proceed with the dough. If your yeast is not foamy them please don’t continue, the dough wont rise and it will give you a rock hard bun.
2)The dough which you make before the first rise has to be sticky. This what gives your tender and soft buns.
Common Questions about yeast:
1)Why my yeast is not getting foamy and activated?
There may be three reason for your yeast not activating.
a)If you add too hot water to yeast, it will kill the yeast.
b)If you add too cold water, then the yeast won’t activate.
c)Your yeast may be expired or out of date. Get a fresh packet.
2)How to store yeast?
Always store yeast in an airtight container in freezer.
Source: Yummy Tummy