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Spicy tawa fish fry recipe made with fresh spices and masala with a tang of lemon. This is perfect to serve as a side or with drinks.
TABLE OF CONTENTS
Tawa Fish Fry
I have so many fried fish recipe in my blog. Each time i make them quite differently. This is one recipe which I made recently and loved the combination of it.
About Tawa Fish Fry
A fish fry is a fried fish meal that is battered or breaded. French fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar, and dessert are usually included. Some Native American recipes call for coating the fish with semolina and egg yolk.
In many Indian kitchens, a tava or tawa is a common frying pan. The pan, also known as a tawah, thawah, or thavah, is round and ranges in diameter from 8 to 12 inches. In some professional kitchens, it can be up to a meter wide. Tawa Fish Fry is a delicious, flavoured shallow fried seafood meal made with a few basic spices and herbs and cooked on a flat pan.
Similar Recipes,
Anchovies Fry
Keralan Fish Fry
Spicy Fish Fry
Meen Pollichathu
Fish Masala Fry
Sardine Fish Fry
Ingredients for Tawa Fish Fry
Fish (I used paarai fish)
Coconut Oil
For Marination:
Chilli Powder
Kashmiri Chilli Powder
Turmeric Powder / Manjal Podi
Coriander Powder
Pepper Powder
Ginger Garlic Paste
Garam Masala Powder
Coriander Leaves
Curry leaves
Lemon Juice
Water as needed
Salt to taste
Chilli Powder :
Chili powder is a spice blend, and recipes differ from cook to cook and company to company. Powders typically contain cayenne pepper, paprika, cumin, oregano, and garlic. It enhances the flavour and heat of recipes.
Coriander Powder :
Coriander Powder is a flavouring agent used in a variety of cuisines. It is one of the oldest known herbs and spices. It is mentioned in the Bible, and seeds from the plant have been discovered in ruins dating back to 5000 B.C. Name is derived from the Greek word koris, which means stink bug
How to Make Tawa Fish Fry
- Clean fish pieces, make deep slashes in it.
- Mix all the ingredients for marination and add very little water and make it into a thick paste.
- Apply masala all over the fish, deep into the slits and slashes.
- Leave this to marinate for 30 mins.
- Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done.
- Serve with lemon wedges and onion rings.
Tawa Fish Fry Recipe | Spicy Fish Fry Recipe
Spicy tawa fish fry recipe made with fresh spices and masala with a tang of lemon. This is perfect to serve as a side or with drinks.
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Ingredients
Instructions
Tawa Fish Fry Step by Step
Take all your ingredients |
A quick trick is, if you have sunlight falling in the kitchen, place it near the sunlight and let it marinate.. This is a trick from my husband |
Source: Yummy Tummy