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Vegetable cutlet with step by step pictures. This delicious veg cutlets taste amazing with tomato ketchup.
TABLE OF CONTENTS
Veg Cutlet
I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. But i have my aunt(you must be familiar with her through my pooran poli post) who makes the perfect crispy veg cutlets. I have been asking her for the recipes.
Similar Recipes,
Chicken Seekh Kebab
Mutton Shami Kebab
Murg Malai Kebab
Chicken Mince Kebab
Tangri Kebab
Hara Bhara Kabab
Couple days back she came to my mom’s place, and luckily i was there. And i looked in the fridge and thank god i had all the veggies and ingredients. So i asked her can we make it now. She agreed and we made it, i clicked all the pictures and it tasted just fantastic. I don’t want to delay the recipe, since it is ramzan season and this makes a great iftar recipe.
Hope you will give this a try and let me know how it turns out for you.
How to Make Veg Cutlets
- Boil vegetables
- Boil and mash potatoes
- Saute onions with spices.
- Add in vegetables and potatoes
- Mix and mash well.
- Shape it into patties.
- Coat in egg and then in breadcrumbs
- Refrigerate for 30 mins to 1 hour.
- Shallow fry in oil till golden on both sides.
- Drain and serve with ketchup.
Vegetable Cutlet Recipe | Veg Cutlet Recipe
Vegetable cutlet with step by step pictures. This delicious veg cutlets taste amazing with tomato ketchup.
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Ingredients
Instructions
Video
[embedded content]
Version 1: Bakery Veg Cutlet Step by Step
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| Take all your ingredients |
Version 2: Healthy Version Vegetable Cutlet Recipe
“Spicy and Crispy Vegetable Cutlets filled with lots of vegetables. This is coated in breadcrumbs and fried till crispy. Veg Cutlet makes a great snack for kids.”
Everyone loves a crispy hot cutlet serve with a dollop of ketchup on the side. There is nothing more satisfying that a crispy cutlet for evening snack.Ok I have two recipes today as I promised. I am gonna start the new summer special recipes with an Antioxidant salad check that out. Ok todays recipe is Vegetable Cutlet. Cutlet is everyone’s favorite dish. Cutlet can be made with Chicken, Mutton or Even fish.
But this vegetable cutlet is so simple but it takes a little bit of time to prepare everything. I everything is done you can easily make it. In fact you could make the cutlet as mentioned before and freeze it and you can use it whenever you want, It stays good up to 2 weeks in the freezer.The main thing about this cutlet is you want the vegetables to be very finely chopped. Steam the vegetables first and squeeze of any extra water from it. This cutlet mixture should be dry so that you can get a perfect cutlet. So make vegetable cutlet this weekend and tell me how it came.
Similar Recipes,
Check out my 5 Croquettes recipes too.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi19868[email protected] and I’ll help as soon as I can.
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Easy Vegetable Cutlet
Spicy and Crispy Vegetable Cutlets filled with lots of vegetables. This is coated in breadcrumbs and fried till crispy. Veg Cutlet makes a great snack for kids.
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Ingredients
Instructions
Notes
1)If the mixture is too wet add a little bit of breadcrumbs to it and mix well.
2)For complete vegetarian option,Mix a little maida with some water to form a thin paste.and then dip the cutlets in this instead of eggs.
Nutrition Facts
Easy Vegetable Cutlet
Amount Per Serving (1 g)
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.
Pictorial:
1)Prepare all your ingredients. Gather it together. So cooking will be easy.
2)I chop all my vegetables very fine. I use carrots, cabbage, beans, peas and cauliflower. You can use broccoli as well. I pre cooked all the vegetables in microwave. you can cook them separately.
3)In a kadai add oil,Ginger garlic paste and green chilli and mix well.Now add in the onions and cook for 2 min.
4)Ad in spice powders
5)Add spices
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| More spice powders |
6)Mix well
7)add the cooked veggies
8)Mix well
9)Take mashed potatoes in a bowl
20)Add vegetable mix and coriander leaves
21)Add lemon juice if needed
22)Mix well
23)Form small pattice from this and arrange it in a plate and set it aside.
24)In a shallow bowl beat eggs with little salt,and in another one plate spread the breadcrumbs and keep this aside.
Now take a pattice and first dip this in beaten egg and then in breadcrumbs and keep this in a plate.
25)Coat in breadcrumbs
26)Coat it well
27)Refrigerate this for 30 min,so that the breadcrumbs stick to the pattice.
28)Heat oil for shallow frying in a pan.When it is hot place the pattice carefully in the oil and fry till golden brown on both sides.
29)Flip over and cook
30)Drain this in a paper towel and serve hot with Tomato Ketchup
31)Enjoy
Source: Yummy Tummy
