Delicious soft wheat cake recipe with step by step pictures. Whole wheat cake made using wheat flour, oil, milk creates a soft cake.
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Eggless Whole Wheat Milk Cake Recipe
This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too.
So try this for christmas and let me know how it turns out for you.
How to Make Whole Wheat Milk Cake
- Preheat oven to 180 degree C.
- Brush a baking tin with oil and dust it with flour. Tap of the excess and set aside till use.
- Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use an electric beater to mix the batter until it is smooth.
- Pour this batter into the tin.
- Place it in oven and bake for 35 to 40 mins.
- Remove it from the oven carefully and cool it down completely.
- Invert the cake pan on a place, slice and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Wheat Milk Cake Recipe | Soft Cake Using Wheat Flour
Whole Wheat cake recipe with step by step pictures. Delicious soft wheat cake made with milk, oil creates a soft cake.
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Whole Wheat Cake with Step by Step Pictures
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