Potato Latkes Burger Recipe with Step by Step Pictures. Fritters made with potatoes are fried and stuffed inside burger which is then topped with crunchy creamy coleslaw.
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| Potato Latkes Burger |
TABLE OF CONTENTS
Potato Latkes Burger
This is a simple snack. Usually they add egg in potato latkes. But I made it without eggs and it was so crispy and yummy. I will make the traditional latkes with egg and post in another post. This is usually served as a snack, but I put it inside some burger buns and topped it with coleslaw. So you can take it to office or picnic. It will be a filling meal all by itself. The coleslaw I made is very simple. Usually they use raw cabbage and carrot in coleslaw. Somehow I don’t like the raw taste of it. So I just blanched it in hot water and used.
How to Make Coleslaw
- Cabbage-1 cup shredded
- Carrot-1 cup shredded
- Mayonnaise- 2 tblspn
- Salt to taste
- Pepper-1 tsp
Process of making coleslaw
- Bring 1 cup of water to a rolling boil.Now add in the shredded cabbage and carrot in that water.let it sit in that for 3min.
- Drain the veggies in a cheese cloth and squeeze the water from it.
- Add some mayonnaise, salt, pepper and mix well.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Potato Latkes Burger Recipe
Potato Latkes Burger Recipe with Step by Step Pictures. Potato fritters fried and stuffed inside burger which is topped with crunchy creamy coleslaw.
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Ingredients
Instructions
Potato Latkes Burger Step by Step
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| Grab your ingredients for latkes |
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| Mix potato, chilli, onion, cornflour, milk, salt, pepper together |
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| Fry in oil till golden |
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| Grab your ingredients for coleslaw |
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| blanch your veggies |
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| drain the veggies..mix with salt, pepper, mayo.. |
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| Prepare everything for burger |
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| Add a dollop of coleslaw over toasted bun and put 2-3 pieces of latkes and top with another dollop of coleslaw..Cover it with bun |
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Source: Yummy Tummy
