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Potato Latkes Burger Recipe

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Potato Latkes Burger Recipe with Step by Step Pictures. Fritters made with potatoes are fried and stuffed inside burger which is then topped with crunchy creamy coleslaw.

 

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Potato Latkes Burger

TABLE OF CONTENTS

Potato Latkes Burger

This is a simple snack. Usually they add egg in  potato latkes. But I made it without eggs and it was so crispy and yummy. I will make the traditional latkes with egg and post in another post. This is usually served as a snack, but I put it inside some burger buns and topped it with coleslaw. So you can take it to office or picnic. It will be a filling meal all by itself. The coleslaw I made is very simple. Usually they use raw cabbage and carrot in coleslaw. Somehow I don’t like the raw taste of it. So I just blanched it in hot water and used.

How to Make Coleslaw

  • Cabbage-1 cup shredded
  • Carrot-1 cup shredded
  • Mayonnaise- 2 tblspn
  • Salt to taste
  • Pepper-1 tsp
Process of making coleslaw
  1. Bring  1 cup of water to a rolling boil.Now add in the shredded cabbage and carrot in that water.let it sit in that for  3min.
  2. Drain the veggies in a cheese cloth and squeeze the water from it.
  3. Add some mayonnaise, salt, pepper and mix well.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Potato Latkes Burger Recipe

Potato Latkes Burger Recipe with Step by Step Pictures. Potato fritters fried and stuffed inside burger which is topped with crunchy creamy coleslaw.

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5 from 1 vote

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American, Indian

Servings 4 servings

Ingredients  

Instructions 

Potato Latkes Burger Step by Step

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Grab your ingredients for latkes
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Mix potato, chilli, onion, cornflour, milk, salt, pepper together
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Fry in oil till golden
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Grab your ingredients for coleslaw
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blanch your veggies
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drain the veggies..mix with salt, pepper, mayo..
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Prepare everything for burger
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Add a dollop of coleslaw over toasted bun and put 2-3 pieces of latkes and top with another dollop of coleslaw..Cover it with bun

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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