Basic pizza dough recipe with step by step pictures. This is a very basic dough for pizza which gives you perfect pizza all the time.
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Pizza Dough
This is a basic pizza dough that is used to make all kinds of stuff like buns, pizzas, calzones and many more. I am planning to post so many recipes that calls for this dough, so I thought of posting this dough recipe as a separate post..Today I made some nice masala buns. I will post that recipe tomorrow. So please try this and let me know what you think.
Ingredients for Basic Pizza Dough
- All Purpose flour / Maida -2 cup + more as needed
- Dry Yeast – 1.5 tsp
- Sugar – 1 tbsp
- Salt to taste
- Warm Water-1 cup or as needed
- Olive oil – 1 tbsp
How to Make Pizza Dough
- Take flour in a bowl and mix salt with it.
- Mix yeast, sugar with warm water and set it aside for 5 min or till it foam up.
- Add the yeast water with the flour mixture and make a soft dough
- Apply oil all over it generously and cover it.
- Cover it with a damp cloth and Set this aside in a warm place till it doubles in size( for about 1 hour).
- When it doubles, knock out the air and knead the dough for 3 min. Add extra flour if you need
- Now it is ready to use for your yummies.
Tips & Tricks
- The dough which you make should be very soft and slightly sticky before the first rise, once it is risen then add more more and knead to a soft dough. This ensures that the pizza base turn crispy and chewy.
- You can refrigerate the dough for a week. And use whenever you need. But make sure you use a big bowl or container, because they do rise in the fridge.
- You can use other oil or butter in the dough. But in my opinion olive oil gives the real flavour.
Pizza Dough Recipe | Homemade Pizza Dough Recipe
Basic pizza dough recipe with step by step pictures. This is a very basic dough for pizza which gives you perfect pizza all the time.
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Ingredients
Instructions
Notes
- The dough which you make should be very soft and slightly sticky before the first rise, once it is risen then add more more and knead to a soft dough. This ensures that the pizza base turn crispy and chewy.
- You can refrigerate the dough for a week. And use whenever you need. But make sure you use a big bowl or container, because they do rise in the fridge.
- You can use other oil or butter in the dough. But in my opinion olive oil gives the real flavour.
Nutrition Facts
Pizza Dough Recipe | Homemade Pizza Dough Recipe
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Source: Yummy Tummy
