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HomeFoodDouble Chocolate Chunk Muffins Recipe

Double Chocolate Chunk Muffins Recipe

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Double Chocolate Chunk Muffins Recipe with step by step pictures . This is made with Chocolate ,Milk, Cocoa Powder.

TABLE OF CONTENTS

Double Chocolate Chunk Muffins

I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect.

Similar recipes,

The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. Will soon share a separate recipe for that as well.

If you need any other bakery style recipe, just let me know i will try to make it..

Ingredients for Double Chocolate Chunk Muffins Recipe

  • All Purpose Flour / Maida – 1 ¼ cup / 150 grams
  • Cocoa Powder – ⅓ cup / 35 grams
  • Sugar – ¾ cup / 150 grams (you can reduce it to ½ cup)
  • Baking Powder – 2 tsp
  • Salt – ¼ tsp
  • Egg – 1
  • Vanilla Essence – 1 tblspn
  • Oil – ⅓ cup / 80 ml
  • Milk – ½ cup / 120 ml
  • Chocolate – 1 cup cut into cubes
    (My 1 cup measures 240 ml)

Hope you will give this a try and let me know how it turns out for you..

How to make Double Chocolate Chunk Muffins Recipe

  1. Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
  2. In a bowl take maida, cocoa, salt, baking powder and mix it well.
  3. Take egg and sugar in a bowl and beat for a min.
  4. Now add in milk, vanilla, oil  and whisk till combined.
  5. Add in flour mix in and fold gently. Dont over mix the batter.
  6. Add ½ cup chocolate chunks and fold into the batter.
  7. Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
  8. Top with some more chocolate chunks.
  9. Now bake it in oven for 15 to 20 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
  10. Now remove it from oven and let it cool in the tin for 5 mins.
  11. Now remove it from the tin and let it cool on a wire rack.
  12. Enjoy warm with a cup of milk.
  13. This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Bakery Style Double Chocolate Chunk Muffins Recipe

Double Chocolate Chunk Muffins Recipe with step by step pictres . This is made with Chocolate ,Milk, Cocoa Powder.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast, Desert

Cuisine American

Servings 6 muffins

Ingredients  

Instructions 

Bakery Style Double Chocolate Chunk Muffins Recipe step by step pictures

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Take all your ingredients
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Take flour in a bowl
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add cocoa powder
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add salt and baking powder
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mix well
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add 1 egg in a bowl
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vanilla essence 
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add sugar
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add oil
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milk
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whisk well
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add the flour mix
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fold gently
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add ½ cup chocolate chunks
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fold gently
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Line a muffin tray with cupcake liners
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use a icecream scoop to take the batter
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fill right to the top of the liners
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top with chocolate chunks
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all baked
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cool down
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Serve
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Look at that perfect doom
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and the fluffy texture

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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