Easy Tomato Soup Recipe

Easy Tomato Soup

Few weeks back we went to our favourite veg restaurant, usually i don’t order soup there. But this time i thought of trying their tomato soup..I ordered and enjoyed it..This made me realise that i haven’t posted tomato soup recipe in my blog. 

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Manchow Soup
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Chicken Meatball Soup
Country Chicken Soup

Ingredients for Easy Tomato Soup

• Butter – 1 tsp
• Bay Leaf – 1
• Garlic – 4 cloves
• Onion – 1 medium size chopped
• Tomatoes – 4 medium size chopped
• Beetroot – ¼ of a medium one, peeled and cubed
• Salt to taste
• Pepper to taste
• Sugar – 1 tsp or to taste
• Cornflour / Cornstarch – 1 tsp
• Milk – ¼ cup
• Tomato Ketchup – 2 tsp (Optional)
• Water – 3 to 4 cups

For Croutons:

• Bread Slices – 2
• Oil – 1 tblspn

So the next day itself, i made my soup, clicked it and enjoyed it to the core. Some people add cream in their tomato soup. But i dont usually add. Soups are meant to be healthy, so i dont want to make it unhealthy with the addition of cream. But i like to add a touch of butter in my soup. Because it gives nice flavour to the soup.

Hope you will give this a try and let me know how it turned out for you..

How to Make Easy Tomato Soup

1. Heat butter in a cooker, add in bay leaf and garlic, saute for a min.
2. Add in onions and saute for another min.
3. Add in beetroot and tomatoes. Saute for 2 mins.
4. Add in salt, sugar and mix well. Add in water. Cover and pressure cook for 2 whistle. Simmer the cooker for 5 mins. Turn off the heat and let the steam escape all by itself.
5. Now open the cooker, remove the bay leaf.
6. Use a hand blender to puree the soup. If you don’t have hand blender, cool the mix then puree the soup in a blender.
7. Pour the pureed soup through a sieve and sieve well.
8. Mix cornflour with milk and set aside.
9. Now pour the soup in a sauce pan, add pepper, tomato ketchup and cornflour milk. Boil once.
10. Remove and serve hot with some croutons.
11. For Croutons.
12. Cut bread slices into small squares.
13. Heat oil in a tawa and place the cut bread slices in oil and fry till golden on both sides. Remove to a plate and set aside

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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