Pudalangai Puli curry Recipe with step by step pictures. This is made with Snake Gourd,Coconut add Tamarind Pulp
TABLE OF CONTENTS
Pudalangai Puli Curry
This is a gravy which i made using snake gourd. This gravy has coconut in it and taste little tangy as well. It taste delicious with hot rice along with some side dishes like potatoes and cabbage.
Ingredients for Pudalangai Pulikari
- Snake Gourd / Pudalangai – 1 chopped
- Oil – 1 tblspn
- Mustard Seeds – 1 tsp
- Urad dal – 1 tsp
- Dry Red Chilli – 2 broken into pieces
- Tamarind Pulp – 1 tblspn
- Coriander Powder – 1 tblspn
- Chilli Powder – 1 tsp
- Turmeric Powder – 1 tsp
- Coconut – 1 cup grated
- Salt to taste
- Water as needed
Hope you will give this a try and let me know how it turns out for you..
How to make Pudalangai Pulikari
- Grind coconut in a blender and puree till smooth.
- Heat oil in a pan, add in mustard, urad dal, dry red chilli and let it sizzle.
- Add in snake gourd and saute well. Add salt and water and cook till the veggies is done.
- Now when the veggies are half done, add in spice powders and mix well. Cook for 5 mins or so.
- Add in tamarind and mix well. Cook for 2 more mins.
- Add in coconut and mix well. Simmer for 5 mins.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Pudalangai Puli Curry Recipe
Pudalangai Puli curry Recipe with step by step pictures. This is made with Snake Gourd,Coconut and Tamarind Pulp
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Ingredients
Instructions
Nutrition Facts
Pudalangai Puli Curry Recipe
Amount Per Serving (1 servings)
Calories 195
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 12g75%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 18mg1%
Potassium 184mg5%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 3g3%
Protein 2g4%
Vitamin A 150IU3%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Pudalangai Puli curry Recipe Step by Step Picture
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