Tomato and Flaxseed Chutney Recipe with step by step pictures. This recipes with flax seeds is one of the new and interesting chutney that can be tried at home.
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Tomato and Flaxseed Chutney
This chutney is one of my latest discovery. I bought few packets of flaxseed from my super market and have been looking for recipes to include it. Whenever we make chutney, we either add some chana dal or coconut for the thickness in it, so this time i thought of using flaxseeds in them which gives the thickness automatically..
Hope you will give this a try and let me know how it turns out for you..
How to Make Tomato and Flaxseed Chutney
- Heat 1 tsp oil in a kadai. Add in garlic, chillies, flax seed and saute till golden. Remove it to a blender.
- In the same kadai, add in tomatoes and cook till it is cooked. Remove it to the same blender,
- Add in salt, tamarind into that. Puree till smooth.
- Transfer this to a bowl.
- Heat 1 tbsp oil in a kadai, add in mustard and let them pop.
- Pour this over the chutney and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Tomato and Flaxseed Chutney Recipe
Tomato and Flaxseed Chutney Recipe with step by step pictures. This recipes with flax seeds is one of the new and interesting chutney that can be tried at home.
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Ingredients
Instructions
Nutrition Facts
Tomato and Flaxseed Chutney Recipe
Amount Per Serving (1 g)
Calories 112
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Sodium 6mg0%
Potassium 181mg5%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
Vitamin A 287IU6%
Vitamin C 44mg53%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tomato and Flaxseed Chutney Recipe Step by Step
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