Green Tomato Pickle Recipe

July 26, 2022

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July 26, 2022 By Aarthi Leave a Comment

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Green Tomato Pickle Recipe with step by step pictures. this is made with Green Tomato and salt. This pickle taste amazing with rice.

Ingredients for Green Tomato Pickle

Green Tomato – 5 to 6 chopped finely (around 3 cups)
Salt – 1 to 2 tbsp or to taste

For Roasting & Grinding:

Mustard Seeds – 2 tsp
Dry Red Chilli – 6 to 8
Fenugreek Seeds – ½ tsp

For Seasoning Oil:

Gingelly Oil – ¼ cup
Asafoetida / Hing / Kaya Podi – ¼ tsp
Curry leaves a small handful

Hope you will give this a try and let me know how it turns out for you..

How to make Green Tomato Pickle

Take all roasting ingredients in a pan and toast till golden. Take it in a blender and powder finely.
Heat oil in a pan, add asafoetida and curry leaves and mix well. Let it sizzle. Now set aside so it cools
Take chopped green tomatoes in a bowl, add in the powder, salt and mix well.
Now pour this over the tomatoes and mix well.
Store in a clean jar for 2 days before serving.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Green Tomato Pickle Recipe | Tomato Aavakaaya Recipe

Green Tomato Pickle Recipe with step by step picture. this is made with Green Tomato and salt

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Prep Time 10 mins

Pickling Time 2 d

Total Time 2 d 10 mins

Course Condiments

Cuisine Indian

Servings 3 cups

Calories 256 kcal

Ingredients

Instructions

Nutrition Facts

Green Tomato Pickle Recipe | Tomato Aavakaaya Recipe

Amount Per Serving (1 servings)

Calories 256
Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 3g19%

Polyunsaturated Fat 8g

Monounsaturated Fat 8g

Sodium 2361mg103%

Potassium 728mg21%

Carbohydrates 19g6%

Fiber 4g17%

Sugar 13g14%

Protein 5g10%

Vitamin A 2174IU43%

Vitamin C 177mg215%

Calcium 47mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Green Tomato Pickle Recipe step by step picture

Take roasting ingredients

take it in a kadai

roast gently

now it is well roasted

take it in a blender

powder finely

now make seasoning oil…heat gingelly oil

add pinch of asafoetida

add curry leaves..now set this aside so it cools down

take some green tomatoes

chop finely

take it in a bowl

add the roasted powder

add the seasoning oil

mix well..set this aside for 2 days

Serve after that..

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy