Baby Corn Pulao Recipe with step by step pictures. This is made with Baby Corn and Basmati Rice. Healthy recipe made with rice perfect for lunch box.
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Baby Corn Pulao
I love making pulao. This is a really easy pulao to prepare and it makes a great lunch box for your kids. This taste so yummy with some raita or any curries.
I made this for my lunch one day. I also made a delicious baby corn in hot garlic sauce, will share it soon. Both of them went really well together and i enjoyed it so much.
Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
Ingredients for Baby Corn Pulao
- Basmati Rice – 1 cup
- Baby Corn – 2 cups cut lengthwise
- Ghee – 1 tblspn
- Oil – 1 tbsp
- Fennel Seeds / Sombu / Saunf – 1tsp
- Cumin Seeds / Jeerakam – 1 tsp
- Cinnamon / Pattai – 3 cm piece
- Bay Leaf – 1
- Onion – 1 large sliced thinly
- Green Chilli – 3 to 4 slit
- Ginger Garlic Paste – 1 tbsp
- Turmeric Powder – 1 tsp
- Sat to taste
- Coriander leaves a handful finely chopped
- Milk – 1 cup
- Water – ½ cup
Hope you will give this a try and let me know how it turns out for you..
How to make Baby Corn Pulao
- Wash and soak rice for 30 mins. Drain it and set aside.
- Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
- Add in onion, chillies and saute till golden brown.
- Add in ginger garlic paste and saute for a min.
- Add in babycorn and saute for 5 mins or so.
- Add in all turmeric and salt and mix well.
- Now add in water, milk, coriander leaves and rice and mix well.
- Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
- Now open the lid and fluff the rice with fork.
- Cover again and set aside for 10 mins.
- Now serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Baby Corn Pulao Recipe | Baby Corn Pulav Recipe
Baby Corn Pulao Recipe with step by step picture. This is made with Baby Corn and Basmathi Rice
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Ingredients
Instructions
Nutrition Facts
Baby Corn Pulao Recipe | Baby Corn Pulav Recipe
Amount Per Serving (1 servings)
Calories 414
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 17mg6%
Sodium 35mg2%
Potassium 505mg14%
Carbohydrates 71g24%
Fiber 5g21%
Sugar 10g11%
Protein 10g20%
Vitamin A 439IU9%
Vitamin C 10mg12%
Calcium 121mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Baby Corn Pulao Recipe step by step picture
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Source: Yummy Tummy
