Hot Garlic Baby Corn Recipe

Baby Corn in Hot Garlic Sauce

This is a quick and easy side dish you can make to have with fried rice or noodles. It is not only easy to make but very tasty as well. 

I made this for lunch few days back and served it with baby corn pulao.

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Ingredients for Baby Corn in Hot Garlic Sauce

• Baby Corn – 15 cut in half lengthwise
• Cornflour / Cornstarch – ¼ cup
• Salt to taste
• Pepper to taste
• Oil – 3 tbsp

For Sauce:

• Ginger – 1 tbsp
• Garlic – 3 tbsp
• Onion – 1 small chopped finely
• Green Chilli – 2 chopped
• Tomato Ketchup – 4 tbsp
• Soy Sauce – 2 tsp
• Kashmiri Chilli Powder – 1 tbsp
• Vinegar – 1 tsp
• Salt to taste
• Sugar – 2 tsp
• Spring onion a handful finely chopped

Hope you will give this a try and let me know how it turns out for you..

How to make Baby Corn in Hot Garlic Sauce

1. Take baby corn in a sauce pan, cover with water and boil for 5 mins till it is cooked, drain and take it in a bowl. Now add in cornflour, salt and pepper and mix well. Add little water as needed. Mix well.
2. Now heat little oil in a pan, add the baby corn in it and fry till golden brown and crispy. Drain and set aside.
3. In the same oil, add ginger garlic and fry till golden.
4. Add in onion, green chillies, salt and cook till golden brown.
5. Now add in ketchup, soy sauce, chilli powder and mix well.
6. Add water and bring it to a boil. Add vinegar, sugar and mix well. Now add in some of the cornflour water and mix well. Once it thickens, add baby corn back in.
7. Mix well. Add spring onion and mix well.
8. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Garlic Baby Corn Recipe | Baby Corn in Hot Garlic Sauce Recipe

Baby Corn in Hot Garlic Sauce Recipe with step by step picture. This is made with Baby corn and the Hot Garlic Sauce.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course, Side Dish

Cuisine Chinese, Indo Chinese

Servings 4 servings

Calories 231 kcal

Ingredients  

1x2x3x

Instructions 

• ▢

  Take baby corn in a sauce pan, cover with water and boil for 5 mins till it is cooked, drain and take it in a bowl. Now add in cornflour, salt and pepper and mix well. Add little water as needed. Mix well.

• ▢

  Now heat little oil in a pan, add the babycorn in it and fry till golden brown and crispy. Drain and set aisde.

• ▢

  In the same oil, add ginger garlic and fry till golden.

• ▢

  Add in onion, green chillies, salt and cook till golden brown.

• ▢

  Now add in ketchup, soy sauce, chilli powder and mix well.

• ▢

  Add water and bring it to a boil. Add vinegar, sugar and mix well. Now add in some of the cornflour water and mix well. Once it thickens, add baby corn back in.

• ▢

  Mix well. Add spring onion and mix well.

• ▢

  Serve.

Nutrition Facts

Garlic Baby Corn Recipe | Baby Corn in Hot Garlic Sauce Recipe

Amount Per Serving (1 servings)

Calories 231
Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 1g6%

Trans Fat 0.04g

Polyunsaturated Fat 3g

Monounsaturated Fat 7g

Sodium 415mg18%

Potassium 280mg8%

Carbohydrates 32g11%

Fiber 3g13%

Sugar 10g11%

Protein 3g6%

Vitamin A 799IU16%

Vitamin C 10mg12%

Calcium 29mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Garlic Baby Corn Recipe step by step pictures

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