Easy to make and taste delicious this paneer noodles is everything you want on a weeknight.
TABLE OF CONTENTS
Paneer Noodles Recipe
About Paneer Noodles
Noodles are a sort of unleavened dough that is rolled flat and sliced into long strips or threads before being stretched or extruded. It can be kept in the refrigerator for a short period of time or dried and stored for later use. Noodles are often cooked in boiling water with the addition of cooking oil or salt. They’re also frequently deep-fried or pan-fried. Sauces can be added to noodle dishes, or noodles can be added to soups. Each type of a vast variety of noodles has its own material composition and geocultural origin.
Ingredients for Paneer Noodles
Cabbage :
While cooked cabbage absorbs the flavours of the other foods it is combined with, raw cabbage has a distinct and harsh flavour.
Carrot :
Cooking carrots brings out even more of their inherent sweetness. Carrots have a slightly sweet flavour due to the sugar, but they can also be earthy or bitter.
Pepper :
The aroma and flavour of black pepper is intense and pungent. White pepper is spicier, less subtle, and fermented to a lesser extent than black pepper. Green Peppercorn has a softer flavour and a more refreshing flavour.
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Paneer Noodles Preparation
- Heat oil till smoking in a wok. Add in ginger, garlic and chillies. Saute for a min.
- carrot, cabbage and beans. Saute for 2 mins on high heat.
- Add in Salt, sugar and toss well. paneer and fry for few mins.
- Add in soy sauce, ketchup and vinegar. Toss well.
- cooked noodles and pepper. Toss well.
- spring onion and toss well.
- Serve hot.
Hope you will give this a try and let me know how it turns out for you.
Paneer Noodles Recipe
Easy to make and taste delicious this paneer noodles is everything you want on a weeknight.
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Ingredients
Instructions
Paneer Noodles with Step by Step Pictures
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Paneer Noodles Recipe
Easy to make and taste delicious this paneer noodles is everything you want on a weeknight.
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Ingredients
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Source: Yummy Tummy