Swiss Roll Recipe with step by step pictures. This Jelly rolls or jam roll is made with Flour, Jam and Icing Sugar. It has a sponge cake that has jam spread on it and rolled. Perfect dessert.
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Swiss Roll
Swiss rolls are so much fun to make, most of you think it is a complicated thing to make, but i am telling it is more easy than making any other cakes or desert because it just take less than 12 mins to bake and the batter can be made in less than 10 mins and it just need a handful of ingredients. Plus it has no fat in them so it is pretty healthy.
Swiss Roll Recipe with step by step pictures. This Jelly rolls or jam roll is made with Flour, Jam and Icing Sugar. It has a sponge cake that has jam spread on it and rolled. Perfect dessert.
This is a plain swiss roll recipe, i spread some mixed fruit jam over it. You can spread butter cream, chocolate spread, custard or anything as you like over them. Will share the different version soon.
This swiss roll turned out so tasty and everyone loved it, taste yum with a cup of coffee or tea.
Similar Recipes,
Whipped Cream Swiss Roll
Jelly Doughnuts
Ingredients for Swiss Roll Recipe
- Eggs – 3
- Powdered Sugar – ½ cup + 1.5 tblspn / 120 grams
- All Purpose Flour / Maida – 1 cup / 120 grams
- Vanilla Essence – 2 tsp
- Warm Water – 2 tblspn
- Jam – as needed ( I used a mixed fruit jam)
- Icing Sugar or Powdered sugar for sprinkling
(My 1 cup measures 240 ml )
Hope you will give this a try this christmas and let me know how it turned out for you..
How to make Swiss Roll Recipe
- Preheat oven to 190 Degree C.
- Start by preparing a swiss roll pan by applying some oil over it, then line it with parchment paper and apply oil on that as well. Now sprinkle it with some flour and tap off the excess flour. Set this aside till use.
- Now take eggs in a bowl and beat till fluffy.
- Now add in sugar and beat till nice and fluffy again.
- Add in vanilla and warm water and beat till fluffy.
- Now sieve in flour two time and fold very gently till it is well combined,
- Pour this in prepared pan and spread thinly.
- Bake this for 10 to 12 mins.
- Remove it and let it cool for 2 mins.
- Spread a parchment paper on a table, sprinkle with some more powdered sugar or icing sugar. Flip the cake over the sugar. Peel off the parchment carefully. Cover the entire cake with a slightly damp cloth and let it cool completely.
- Now spread some jam all over it and carefully roll it.
- Place this in a tray and sprinkle with icing sugar.
- Slice and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Swiss Roll Recipe | Jelly Roll Recipe | Jam Roll Recipe
Swiss Roll Recipe with step by step pictures. This Jelly rolls or jam roll is made with Flour, Jam and Icing Sugar. It has a sponge cake that has jam spread on it and rolled. Perfect dessert.
Ingredients
Instructions
Video
Nutrition Facts
Swiss Roll Recipe | Jelly Roll Recipe | Jam Roll Recipe
Amount Per Serving (1 servings)
Calories 172
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 49mg16%
Sodium 26mg1%
Potassium 75mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 71IU1%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Swiss Roll Recipe step by step pictures
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| You need a handful of ingredients |
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| coat on all sides..Pan done..set this aside |
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| Now if you are using granulated sugar, take it in a blender |
Source: Yummy Tummy
