Best Chocolate Cake with step by step picture. This cake is super moist and made with Flour, Butter Milk and Chocolate Rum Frosting. Rich, decadent and totally moist fudgy chocolate cake.
I would say that this is the best chocolate cake recipe ever, it is moist, fudgy, soft and almost like eating a chocolate bar. I loved the little rum flavour wafting through the cake. But you can entirely leave it out. Since it is Christmas, one of my viewer asked for a rum cake, i thought of adding rum to the cake and make it even more special.
About Best Chocolate Cake Recipe
Best Chocolate Cake with step by step picture. This cake is super moist and made with Flour, Butter Milk and Chocolate Rum Frosting. Rich, decadent and totally moist fudgy chocolate cake.
I never thought that this cake will turn out this good. It was so moist and just amazing. I would say that this is the best chocolate cake you ever make and ever eat.
Adding hot water makes this cake incredible moist. Also the little coffee mixed with hot water will bring the chocolate flavour out and makes it more chocolaty.
Similar Recipes,
This can be made for your kids birthdays as well. You can decorate it with any frosting as you like. Check out all my frosting recipes.
Ingredients for Best Chocolate Cake Recipe
All Purpose Flour / Maida – 2 cup / 240 grams
Cocoa Powder – ¾ cup / 80 grams
Sugar – 2 cup / 400 grams
Baking Powder – 2 tsp
Baking Soda – 1 tsp
Salt – 1 tsp
Instant Coffee Powder – 1 tsp
Buttermilk – 1 cup / 240 ml
Eggs – 2
Oil – ½ cup / 120 ml
Vanilla Essence – 2 tsp
Rum – 2 tblspn (optional)
Boiling Water – 1 cup / 240 ml
Chocolate Rum Frosting as needed
BUTTERMILK SUBSTITUTE : Mix 1 tsp of lemon juice into 1 cup of warm milk and leave it for 10 mins CUP MEASURE : My 1 cup measures 240 ml
Hope you will give this a try and let me know how it turns out for you..
How to make Best Chocolate Cake Recipe
Preheat oven to 170 Degree C. Line two 9 inch (18 cm) baking tray with parchment paper and oil it well. Set aside till use.
Take flour, cocoa, baking powder, baking soda, salt in a sifter and sieve it.
Add in sugar and mix well.
Take eggs, oil, buttermilk, vanilla in a jug and mix well.
Pour this into the dry ingredient and mix well.
Now add coffee powder to hot water and pour that into the batter. Mix well.
Pour this into two prepared tin and bake it for 30 to 40 mins.
Remove it from oven and let it cool down for 15 mins. Now flip over to a cooling rack and peel off the parchment.
Let this cool completely. Now decorate it with frosting.
Let it chill for 30 mins in fridge and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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Best Chocolate Cake Recipe | Rum Chocolate Cake Recipe | Moist Chocolate Cake Recipe
Best Chocolate Cake with step by step picture. This cake is super moist and made with Flour, Butter Milk and Chocolate Rum Frosting. Rich, decadent and totally moist fudgy chocolate cake. Rum Chocolate Cake with a hint of rum.
5 from 1 vote
Prep Time 15mins
Baking time 40mins
Total Time 55mins
Course Dessert
Cuisine American, Indian
Servings 12slices
Calories 330kcal
Ingredients
Instructions
Notes
BUTTERMILK SUBSTITUTE : Mix 1 tsp of lemonjuice into 1 cup of warm milk and leave it for 10 mins CUP MEASURE : My 1 cup measures 240 ml
Nutrition Facts
Best Chocolate Cake Recipe | Rum Chocolate Cake Recipe | Moist Chocolate Cake Recipe
Amount Per Serving (1 servings)
Calories 330 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 29mg10%
Sodium 389mg17%
Potassium 146mg4%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 35g39%
Protein 5g10%
Vitamin A 73IU1%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Best Chocolate Cake Recipe step by step pictures
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Take all your ingredients
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Line two baking tin with parchment and oil it really well
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Take flour in a sifter
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add in cocoa, and salt
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add in baking powder
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and baking soda
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sieve it together
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Add in sugar
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whisk well
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in a separate jug, crack two eggs
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add in oil
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add in buttermilk
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along with vanilla
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add a dash of rum
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mix all well
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pour it
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mix well
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meanwhile bring 1 cup water to a boil
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transfer it to a jug
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add in coffee powder
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now strong coffee done
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pour this over the batter
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Mix well
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Pour this into two prepared pans
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bake it
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now flip over
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peel off the parchment
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let this cool completely now..
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I prepared the rum chocolate frosting
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use a bread knife to slice of the top
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place it in a plate
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cover with strips of parchment
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dollop with frosting
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spread thinly
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place another cake
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with a dollop of frosting
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spread it out
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cover the sides as well
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remove the strips of parchment
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top with sprinkles and silver balls
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slice and serve
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enjoy
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
