Sunday, October 6, 2024
HomeFoodPumpkin Butter Beans Masala

Pumpkin Butter Beans Masala

Pumpkin Masala Recipe with step by step pictures. This is made with Pumpkin ,Butter Beans, and Garam Masala. Taste amazing with rice or roti.

TABLE OF CONTENTS

 

Pumpkin and Butter Beans Masala

This is a simple curry which goes well with rice or roti. Taste so good. I loved the sweet, spicy combo taste it gives. The pumpkin gave the sweetness to the dish and it was perfect.

Ingredients for Pumpkin and Butter Beans Masala Recipe

  • Oil – 2 tbsp
  • Fennel Seeds / Sombu / Saunf – 1 tsp
  • Cinnamon / Pattai – 2 cm piece
  • Curry Leaves a sprig
  • Onion – 1 large sliced thinly
  • Ginger Garlic Paste – 1 tsp
  • Tomatoes – 2 large chopped finely
  • Chilli Powder – 2 tsp
  • Coriander Powder / Malli Podi – 2 tbsp
  • Garam Masala Powder – 2 tsp
  • Salt to taste
  • Pumpkin – 3 cup chopped
  • Butter Beans – 1 cup cooked
  • Milk – 1 cup

Hope you will try it and let me know how it turns out.

How to make Pumpkin and Butter Beans Masala Recipe

  1. Heat oil in a pan. Add in cinnamon, fennel seeds and curry leaves. Saiute for 30 sec.
  2. Add in onions and saute till golden.
  3. Add in ginger garlic paste and saute for a min.
  4. Now add in tomatoes and cook till mushy. Add in salt and mix well.
  5. Add in spice powders and mix well.
  6. Add in pumpkin with some water and cook till done.
  7. Add in butter beans and mix well.
  8. Pour in milk and cook till it gets little thick.
  9. Serve with roti or rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Pumpkin Butter Beans Masala | Pumpkin Masala Recipe

Pumpkin Masala Recipe with step by step pictures. This is made with Pumpkin ,Butter Beans, and Garam Masala. Taste amazing with rice or roti.

No ratings yet

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Main, Main Course, Side Dish

Cuisine Indian, South Indian

Servings 4 servings

Calories 204 kcal

Ingredients  

Instructions 

Nutrition Facts

Pumpkin Butter Beans Masala | Pumpkin Masala Recipe

Amount Per Serving (1 servings)

Calories 204
Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 2g13%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Cholesterol 7mg2%

Sodium 206mg9%

Potassium 823mg24%

Carbohydrates 25g8%

Fiber 6g25%

Sugar 9g10%

Protein 7g14%

Vitamin A 8563IU171%

Vitamin C 24mg29%

Calcium 153mg15%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

 

Pumpkin Butter Beans Masala Recipe step by step picture

Pin
Take all your ingredients
Pin
Heat oil in a pan
Pin
Add in fennel seeds and cinnamon
Pin
add in curry leaves
Pin
saute till golden
Pin
add in ginger garlic paste
Pin
add in tomatoes
Pin
add in chilli and coriander powder
Pin
and some garam masala powder
Pin
Cook till it gets mushy
Pin
Add in pumpkin
Pin
and some water
Pin
cook till the pumpkin is done
Pin
add in cooked butter beans
Pin
pour in some milk
Pin
cook till everything is done

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

RELATED ARTICLES
- Advertisment -

Most Popular

Recent Comments