Homemade Salted Caramel Recipe with step by step pictures. This is my signature salted caramel sauce which made with Sugar, Salt and Cream. One of the must have ingredient in your fridge.
TABLE OF CONTENTS
Homemade Salted Caramel Sauce
This is one recipe which was on my mind for quite a long time.I wanted to make a delicious caramel brownies using this sauce. But in my place i couldn’t find readymade sauce, So i decided to try it at home and believe it or not i couldn’t resist digging into it. I have been dipping my spoon into the sauce and licking it quite often.
About Salted Caramel Sauce Recipe
Homemade Salted Caramel Recipe with step by step pictures. This is my signature salted caramel sauce which made with Sugar, Salt and Cream. One of the must have ingredient in your fridge.
I loved the salty, sweet, caramel taste of this sauce and it goes well when drizzled over some cold ice cream, make sure you warm up the sauce quite a little. You can drizzle it over some pancakes, french toast and the option is pretty endless.
I am thinking about making a cake with a caramel butter cream icing too. Hope you will try this out and let me know how it turns out for you..
Ingredients for Homemade Salted Caramel Sauce Recipe
- Granulated Sugar – 1 cup / 200 grams
- Butter – 6 tbsp / 90 grams
- Cream / Fresh Cream – ½ cup / 120 ml
- Salt – 1.5 tsp
How to make Homemade Salted Caramel Sauce Recipe
- Take a nonstick pot. Add in sugar and heat it gently keep mixing it. It will become a
- clump first then slowly melt.
- Once it is melted it will slowly start to get a golden colour.
- Once it gets nice golden colour, add in butter and keep mixing. Once all the butter is melted and in cream and mix well.
- Now bring it to a boil once and turn off the heat,
- Add in salt now and mix well.
- Allow it to cool and then store in an air tight container in fridge.
Homemade Salted Caramel Recipe | Salted Caramel Sauce Recipe
Homemade Salted Caramel Recipe with step by step pictures. This is my signature salted caramel sauce which made with Sugar, Salt and Cream. One of the must have ingredient in your fridge.
Ingredients
Instructions
Video
Notes
1)Dont over boil it or it will get too thick and hard.
2)If it gets too hard when chilled, you can add some more cream and heat it till melted.
3)The amount of salt depends on your taste. You can add more.
4)This sauce stays good upto a month in fridge.
Nutrition Facts
Homemade Salted Caramel Recipe | Salted Caramel Sauce Recipe
Amount Per Serving (1 cup)
Calories 888
Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 35g219%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 158mg53%
Sodium 2031mg88%
Potassium 69mg2%
Carbohydrates 101g34%
Sugar 102g113%
Protein 2g4%
Vitamin A 1924IU38%
Vitamin C 0.4mg0%
Calcium 51mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Salted Caramel Sauce Recipe step by step picture
 |
| Take all your ingredients, you dont need vanilla, some how it showed up here |
Tips & Tricks
- Don’t over boil it or it will get too thick and hard.
- If it gets too hard when chilled, you can add some more cream and heat it till melted.
- The amount of salt depends on your taste. You can add more.
- This sauce stays good upto a month in fridge.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Source: Yummy Tummy
