Pumpkin Pachadi Recipe with step by step pictures. This Poosanikai Pachadi Recipe is a very common dish made with coconut and yogurt. This little sweet and sour curry will make a delicious accompaniment with rice.
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Pumpkin Pachadi Recipe
Amma makes this often whenever she prepares a complete South Indian meal. Pachadi is a important dish in that meal. She makes pachadi with lots of veg, i have posted most of them here. You can check out all my pachadi recipes here.. This recipe is kind of different one, it has raw sour mangoes for tartness and the touch of sugar gives a lovely sweetness to this pachadi. So try this out and let me know how it turns out..
Ingredients for Pumpkin Pachadi Recipe (poosanikai pachadi recipe)
- Pumpkin – 2 cups finely chopped
- Raw Sour Mangoes – 4 tbsp chopped finely
- Salt to taste
- Sugar – 1 tsp
- Water – 1 cup
For Paste:
- Coconut – ¾ cup
- Cumin Seeds / Jeerakam – 1 tsp
- Mustard Seeds / Kaduku – ½ tsp
- Green Chilli – 1
- Turmeric Powder / Manjal Podi – ½ tsp
For Tempering:
- Oil – 1 tbsp
- Mustard Seeds / Kaduku – 1 tsp
- Curry leaves – 1 sprig
How to Make Pumpkin Pachadi Recipe (poosanikai pachadi recipe)
- Take grinding ingredients in a mixer. Add some water and make into a smooth paste.
- Take pumpkin and mango in a kadai. Add in water, salt and cook for 10 mins till the veggies is done.
- Now add in sugar, ground masala and mix well.
- Cook for 5 mins till is done. Remove it to a serving bowl.
- Heat oil, add in mustard seeds and curry leaves and let it sizzle for a min.
- Pour this over the pachadi and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Pumpkin Pachadi Recipe | Poosanikai Pachadi Recipe
Amma’s Pumpkin Pachadi Recipe with step by step pictures. This is a very common dish made with coconut and yogurt. This little sweet and sour curry will make a delicious accompaniment with rice.
Ingredients
Instructions
Nutrition Facts
Pumpkin Pachadi Recipe | Poosanikai Pachadi Recipe
Amount Per Serving (1 servings)
Calories 93
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 44mg2%
Potassium 62mg2%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
Vitamin A 6IU0%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Pumpkin Pachadi Recipe Step by Step
Cut Pumpkin & Raw Mango like this |
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