Ajwain Paratha Recipe with step by step pictures. Carom seeds flatbread is made with chapati dough and carom seeds.
Now coming to the recipe. It is actually a simple paratha, But I am going to flavour it with carom seeds and shape it in square to make it even more fancy. I am going to give a clear step by step picture to show you how to make the perfect square paratha along with a video.
About Ajwain Paratha Recipe
I love the flavour of carom seeds in my parathas. For those folks who are new to carom seeds, it has a flavour very similar to oregano, but very very strong spice. So you only need a little amount. If you add a ton of it in your paratha, It ruins the whole thing. So be stingy on it. But the cool thing is the paratha stays so soft and you have so many layers in it.
Similar Recipes,
Masala Chapati
Coriander Chapati
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
How to Make Ajwain Paratha Recipe
- Take wheat flour, ajwain seeds, salt and oil in a bowl.Rub it with your hands so that the oil is mixed all over the dough.
- Add water slowly and make the dough. Knead it for 5 mins.Drizzle some oil over the dough and cover it with a bowl. Let it rest for 15-20 mins.
- Divide the dough into equal portions.
- Take one dough out and start rolling into a chapati. Drizzle a tsp of oil over the chapati.
- Start folding from all sides so that it for a small folded square.Now roll this into a larger square.
- Make all the parathas like this and set aside. Now time to fry the parathas.Heat a tawa and drop the parathas over that.
- Cook the paratha for 30 secs on one side. Flip over. Drizzle some oil over the top.
- Flip the paratha again and cook for another 30 sec.
- Drizzle some oil on top and flip over again.
- At this time the parathas will puff up a lot. Cook the paratha till they are golden on both sides.
- Remove it and serve hot with raita and pickle.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Ajwain Paratha Recipe (Carom Seeds Flatbread Recipe)
Ajwain Paratha Recipe with step by step pictures. Carom seeds flatbread is made with chapati dough and carom seeds.
Ingredients
Instructions
Nutrition Facts
Ajwain Paratha Recipe (Carom Seeds Flatbread Recipe)
Amount Per Serving (1 servings)
Calories 347
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Sodium 2mg0%
Potassium 100mg3%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 0.3g0%
Protein 10g20%
Calcium 14mg1%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Ajwain Paratha Recipe Step by Step Pictures
 |
| Take all your ingredients |
 |
| Add everything to a bowl and mix well |
 |
| pour water and form into a smooth dough |
 |
| knead it for 5 mins |
 |
| cover it and let it rest |
 |
| divide into equal portions |
 |
| Take a ball and roll into a paratha |
 |
| apply oil all over the top |
 |
| and fold from one side |
 |
| then other side |
 |
| then other side |
 |
| and other side too…. |
 |
| start rolling into a square paratha |
 |
| all rolled and done |
 |
| put it on a hot tawa |
 |
| and cook on both sides |
 |
| What a festive meal.. |
Source: Yummy Tummy
