Kurkuri Bhindi Recipe with step by step pictures. This Crispy Bhindi Recipe is made with Ladies Fingure, Garam Masala and Amchoor Powder.
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Kurkuri Bhindi
This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. You just need a handful of ingredients but the end product is crunchy and delicious.. Make sure you check all my ladysfinger recipe too.
This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it. If you love amchoor powder, You can even sprinkle some after it is fried. So give this a try and let me know how it turned out for you.
Ingredients for Kurkuri Bhindi Recipe (Crispy bhindi recipe)
- Ladyfinger / Okra – 10
- Chilli powder – 1 tsp
- Garam Masala Powder – 1 tsp
- Amchoor Powder / Dry Mango Powder – 1.5 tsp
- Turmeric Powder / Manjal Podi – ½ tsp
- Gram Flour / Kadalai Mavu / Besan – 3 tblspn
- Water – few spoons
- Salt to taste
- Oil for Deep frying
How to make Kurkuri Bhindi Recipe (Crispy bhindi recipe)
- Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl.
- Add all ingredients except oil and water. Mix well.
- Sprinkle some water and mix well so the masala coats the ladysfinger.
- Heat oil for deep frying.
- Drop the ladyfinger in and fry till golden. Drain and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Kuthiraivali Tomato Upma Recipe | Barnyard Millet Upma Recipe
Kuthiraivali Tomato Upma Recipe with step by step pictures. This is made with Barnyard Millet and Tomato. Perfect and healthy way to start a morning.
Ingredients
Instructions
Nutrition Facts
Kuthiraivali Tomato Upma Recipe | Barnyard Millet Upma Recipe
Amount Per Serving (1 servings)
Calories 306
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Sodium 23mg1%
Potassium 170mg5%
Carbohydrates 51g17%
Fiber 7g29%
Sugar 0.1g0%
Protein 8g16%
Vitamin A 202IU4%
Vitamin C 0.5mg1%
Calcium 28mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Kurkuri Bhindi Recipe | Crispy Bhindi Recipe
Kurkuri Bhindi Recipe with step by step picture. This crispy bhindi recipe is made with Ladies Fingure, Garam Masala and Amchoor Powder.
Ingredients
Instructions
Nutrition Facts
Kurkuri Bhindi Recipe | Crispy Bhindi Recipe
Amount Per Serving (1 servings)
Calories 11
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.02g
Sodium 10mg0%
Potassium 99mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.5g1%
Protein 1g2%
Vitamin A 363IU7%
Vitamin C 7mg8%
Calcium 26mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Kurkuri Bhindi Recipe step by step pictures
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