Achu Murukku Recipe

Achu Murukku

This is one of the most requested recipe in yummy tummy. This recipe is requested a lot from you all to post before christmas. So couple of days back, i tried this. I was not sure how it will turn out because i have never made it before, this was the first time i am trying this. And to my surprise it came out beautiful. It is pretty simple, read the notes section carefully before making this. So try this and let me know how it turns out..

Ingredients for Achu Murukku

• Rice Flour / Arisi Mavu – 1 cup
• All Purpose Flour / Maida – ¼ cup
• Sugar – ½ cup powdered
• Cumin Seeds or Sesame Seeds – ½ tsp optional
• Coconut Milk – 1 cup + more if needed
• Oil for deep frying

How to Make Achu Murukku Recipe

1. Take rice flour, maida, sugar, cumin seeds in a bowl. Add coconut milk and make a smooth batter.
2. Now heat oil for deep frying. When it is hot, Place the achu muruku maker in hot oil for 5 mins or so till it is heated.
3. Now dip the maker in the batter. Don’t dip it too much, just dip half way through.
4. The batter will stick to the achu, now place the maker in hot oil and fry, when it is fried half way through, take it out and use a fork or knife to release the
   sides, it will come easily.
5. Now fry that till it reaches light golden.
6. Drain in a paper towel. Let it cool completely. It will be soft when you remove from oil, but once it cool the murukku will harden up.
7. Let it cool completely. Store in a air tight container.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Achu Murukku | Achu Murukku Recipe

Achu Murukku Recipe with step by step pictures. It is just 4 ingredients, rice flour, maida, coconut milk and sugar to make this super tasty, crispy and flavorful snack.

5 from 1 vote

Prep Time 15 mins

Cook Time 2 mins

Total Time 17 mins

Course Appetizer

Cuisine Indian

Servings 12 murukku

Calories 58 kcal

Ingredients  

1x2x3x

Instructions 

• ▢

  Take rice flour, maida, sugar, cumin seeds in a bowl. Add coconut milk and make a smooth batter.

• ▢

  Now heat oil for deep frying. When it is hot, Place the achu muruku maker in hot oil for 5 mins or so till it is heated.

• ▢

  Now dip the maker in the batter. Dont dip it too much, just dip half way through.

• ▢

  The batter will stick to the achu, now place the maker in hot oil and fry, when it is fried half way through, take it out and use a fork or knife to release the sides, it will come easily.

• ▢

  Now fry that till it reaches light golden.

• ▢

  Drain in a paper towel. Let it cool completely. It will be soft when you remove from oil, but once it cool the murukku will harden up.

• ▢

  Let it cool completely. Store in a air tight container.

Notes

1)Batter consistency is important. The batter should not be too thick or too thin. If it is too thick, then the murukku will be chewy, if it is too thin, the the muruku wont comes from the achu maker.
2)The consistency of the batter should be little thinner than dosa batter, thicker than rava dosa batter.
3)Adding cumin seeds is optional.
4)Heating the achu in hot oil is important, so the batter sticks properly to the achu.
5)Dont dip the achu all the way through in the batter, you have to dip it half way or a little more than half way. If you dip it completely then the murukku wont come off from the achu.
6)Try to remove the achu using a fork or knife or a tongs when it is almost cooked. If you try to remove when the murukku is not cooked, then it may tear up.
7)Fry the murukku till it reaches light golden colour, it will keep on cook and get colour as it cools.
8)The murukku will look soft when you remove it from oil, it will get harder and crispier as it cools.
Treatment for New Achu:
1)First heat some oil in a kadai. Dip the achu in the oil and switch off the heat, leave it in the oil overnight. This way the achu is properly tempered.
2)Immerse the achu in dosa batter for a whole day, remove it wash it well, wipe it dry, apply oil on all sides, leave it for a whole day again and use.

Nutrition Facts

Achu Murukku | Achu Murukku Recipe

Amount Per Serving (1 g)

Calories 58
Calories from Fat 2

% Daily Value*

Fat 0.2g0%

Saturated Fat 0.1g1%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.1g

Sodium 0.1mg0%

Potassium 13mg0%

Carbohydrates 18g6%

Fiber 0.4g2%

Sugar 0.02g0%

Protein 1g2%

Calcium 2mg0%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Achu Murukku Recipe, murukku recipes

Achu Murukku Recipe Step by Step

Pin

Take all your ingredients