Andhra Amla Pickle Recipe with step by step pictures. Usirikaya pachadi recipe is made with gooseberry and spices.
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Andhra Amla Pickle Recipe
I have few recipes left in my drafts which I will post in the coming days I think. I thought I can give you a quick post these days so that I can enjoy my whole time with my sister and relatives. This is a pickle recipe which I made so many weeks ago. My mother and me totally forgot about this. Yesterday I saw this sitting in the fridge sadly. So I took it out and put it over the dining table. From that moment it started disappearing. Now it is almost over, Everyone tasted it and enjoyed it a lot.
How to Make Andhra Amla Pickle Recipe ( Usirikaya Pachadi Recipe
- Take a heavy bottom pan and dry roast mustard seeds till they pop. Take it in a blender and make into a fine powder.
- Add salt and chilli powder to the mustard seed powder and mix well. Set this aside till use.
- Heat oil in a sauce pan. Add in the gooseberry and cover the pan. Let it cook for 20-25 mins on a slow flame till they are blistered and golden brown.
- Remove from the heat and let it cool down.
- Add the mixed powder to this and mix well.
- Transfer this to a jar. Mix this often so that it stays nice and fresh.
- serve with rice.
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Andhra Gooseberry Pickle Recipe | Usirikaya Pachadi Recipe
Andhra Amla Pickle Recipe with step by step pictures. Usirikaya pachadi recipe is made with gooseberry and spices.
Ingredients
Instructions
Notes
This can be stored in the fridge upto several months.
Nutrition Facts
Andhra Gooseberry Pickle Recipe | Usirikaya Pachadi Recipe
Amount Per Serving (1 servings)
Calories 287
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g25%
Polyunsaturated Fat 12g
Monounsaturated Fat 12g
Sodium 3587mg156%
Potassium 162mg5%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 1g1%
Protein 2g4%
Vitamin A 1786IU36%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Andhra Gooseberry Pickle Recipe Step by Step Pictures
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Source: Yummy Tummy
