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Bakery Style Vanilla Muffins Recipe

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Bakery Style Vanilla Muffins Recipe with step by step pictures. This is made with Egg , Butter, Milk.

TABLE OF CONTENTS

BAKERY STYLE VANILLA MUFFINS

I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect..

Similar recipes,

The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. Will soon share a separate recipe for that as well..

I made a bakery style banana muffins recipe today and it was just perfection. Will soon share it. And if you need any other bakery style recipe, just let me know i will try to make it.

Ingredients for Bakery style vanilla muffins recipe

  • All Purpose Flour / Maida – 1.5 cup / 180 grams
  • Sugar – ¾ cup / 150 grams (you can reduce it to ½ cup)
  • Baking Powder – 2 tsp
  • Salt – ¼ tsp
  • Egg – 1
  • Vanilla Essence – 1 tblspn
  • Oil – ¼ cup / 60 ml
  • Butter – 25 grams melted
  • Milk – ½ cup / 120 ml
    (My 1 cup measures 240 ml)

Hope you will give this a try and let me know how it turns out for you..

How to make  Bakery Style Vanilla Muffins Recipe

  1. Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
  2. In a sifter, take maida, salt, baking powder and sieve it well.
  3. Take egg and sugar in a bowl and beat for a min.
  4. Now add in milk, vanilla, oil and melted butter and whisk till combined.
  5. Add in flour mix in and fold gently. Dont over mix the batter.
  6. Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
  7. Now bake it in oven for 15 to 18 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
  8. Now remove it from oven and let it cool in the tin for 5 mins.
  9. Now remove it from the tin and let it cool on a wire rack.
  10. Enjoy warm with a cup of milk.
  11. This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Bakery Style Vanilla Muffins Recipe

Bakery Style Vanilla Muffins Recipe with step by step pictures. This is made with Egg , Butter, Milk

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Prep Time 10 mins

Baking time 18 mins

Total Time 28 mins

Course Desert

Cuisine American

Servings 9 muffins

Ingredients  

Instructions 

Video

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Bakery Style Vanilla Muffins Recipe step by step pictures

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Take all your ingredients
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Line a muffin with cupcake cases
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in a sifter, take maida
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add baking powder
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sieve and set aside
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take one egg in a bowl
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use a beater to whip it till it is mixed well
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it will take few mins..don’t over beat the eggs
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add melted butter
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whisk till mixed
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add flour mix in
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fold gently
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now it is combined
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use a icecream scoop to fill the batter
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fill the batter right to the top of the cases
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bake till done
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loook how puffy it looks
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now cool this in a wire rack

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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