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Brinjal Mochai Kuzhambu recipe step by step pictures. This is made with Brinjal, Urad dal, Field Beans. This can be served with rice.
TABLE OF CONTENTS
Brinjal Mochai Kulambu
Hubby is out of town, i am in my mum’s place. My days are just calm and relaxed because i am not cooking anything. I am enjoying the foods which amma makes for me. Its been really good to be under someone who takes care of you well and you just chilling out. I really started missing hubby too..He will be back by this weekend.
Ingredients for Brinjal Mochai Kulambu
Oil – 2 tblspn
Shallots / Sambar Onions – 10
Garlic – 10 cloves
Tomatoes – 2 chopped
Brinjal / Eggplant – 2 chopped
Coriander powder / Malli podi – 2 tblspn
Chilli powder – 1 tblspn or to taste
Turmeric powder / Manjal Podi – 1 tsp
Salt to taste
Jaggery – 1 tblspn to taste
Field Beans / Mochai Kottai – 2 cups Cooked
Tamarind Pulp – 3 tblspn ( Click here for recipe )
For Tempering:
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu paruppu – 1 tsp
Fenugreek seeds / Vendayam – ½ tsp
Dry Red Chilli – 2
I have never cooked with field beans, but my mom always add it to puli kulambu or karakulambu. When we were shopping last month i picked a packet of this beans and kept them safely in the cupboard. I almost forgot about them, when i was cleaning my pantry cupboards couple weeks back i found this bag of beans. I thought to cook some gravy with them. Them i came up with a gravy which is sour, spicy and a little sweet.
How to cook Field Beans / Mochai:
- Wash mochai in lots of water, soak them in water overnight. Now take them in pressure cooker and cover with water. Cook them for 5 whistle. Simmer the stove for 15 to 20 mins. Switch off the flame and let the steam escape all by itself. Open the pressure cooker and check whether the beans is soft.
How to make Brinjal Mochai Kulambu
- Take a nonstick pot. Add oil in it and heat it up.
- Add in the tempering ingredients and let it sizzle for a min.
- Add in shallots, garlic and saute for a min.
- Add in tomatoes and give a stir, Cook for a min.
- Add in chopped brinjal and mix well with the oil.
- Add in turmeric, chilli and coriander powder. Mix well.
- Now pour in the tamarind pulp along with some water.
- Add in salt and jaggery to taste. Bring everything to a boil.
- Add in the cooked mochai, Bring it to boil and simmer the stove for 15 more mins.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mochai Kuzhambu Recipe | Brinjal Mochai Kulambu Recipe
Brinjal Mochai Kulambu with step by step pictures. This is made with Brinjal, Urad dal, and Field Beans
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Ingredients
Instructions
Nutrition Facts
Mochai Kuzhambu Recipe | Brinjal Mochai Kulambu Recipe
Amount Per Serving (1 servings)
Calories 134
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.5g3%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 31mg1%
Potassium 591mg17%
Carbohydrates 22g7%
Fiber 6g25%
Sugar 13g14%
Protein 3g6%
Vitamin A 918IU18%
Vitamin C 32mg39%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Mochai Kuzhambu Recipe step by step pictures
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| Take all your ingredients |
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| cook your mochai till it gets soft |
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| Heat oil in a large pot |
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| Add the seasoning ingredients.. |
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| Now add in shallots and garlic |
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| Add in chopped tomatoes |
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| Add in chopped brinjal |
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| Add in spice powders.. |
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| Mix well till combined.. |
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| Add in tamarind water |
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| Pour some more water.. |
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| Add in salt and jaggery |
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| Add in cooked mochai |
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| Cover and Simmer |
Source: Yummy Tummy
