Bun Parotta Recipe with Step by Step Pictures. Parotta recipe made with fluffy and puffy paratha.
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Bun Parotta Recipe
Delicious madurai style bun parotta recipe which is super easy to make and taste amazing. This parotta is a popular madurai recipe. Madurai street style bun parota recipe is super easy to make.
About Bun Parotta Recipe
Bun parotta is a popular Madurai street food that is essentially a cross between a bun and a parotta. It is made by folding the parotta into the shape of a bun, similar to a Malabar parotta. Karupanna and his wife Vijayam claim to have been the first to make bun parotta in 1991 at their stall Madurai Bun Parotta Kada. Bun parotta is typically served with hot curries.
This taste amazing with chicken salna or veg salna
Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha
Ingredients for Bun Parotta Recipe
All Purpose Flour / Maida
All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.
Bun Parotta | Bun Parotta Recipe | Madurai Bun Parotta Recipe
Bun Parota Recipe is a popular dish in madurai. It is puffy parota which are cooked till crispy and it is fluffy inside.
Ingredients
Instructions
Video
Bun Parotta Recipe Step by Step Pictures
1)Take egg in a bowl
2)Take sugar in a bowl
3)Add in salt
4)Add water
5)Pour it into the egg
7)Add oil
8)Mix lightly
9)Add in flour
10)Mix well to a dough
11)Now knead this for 5 mins till smooth.
12)Apply oil over it
13)Spread evenly
14)Cover with a wet cloth and let it marinate for 3 to 4 hours.
15)Take small portion of dough.
16)Strech it using oiled hands in a well oiled work surface.
17)See how thin i have streched.
18)Fold it from one side.
19)Now fold other side.
20)Now fold it.
21)Roll like this.
22)Done
23)These bubbles should be there which will make the parota cripsy and light.
24)LIke this.
25)Heat oil in a pan.
26)Place bun parota
27)Cook on medium flame.
28)Flip over and cook till crispy
29)Keep cooking till crispy
31)Remove it to a board
32)Crush it
33)Nice and flaky
34)Serve
Source: Yummy Tummy
