Anything cooked in butter is heaven, do you all agree to this. Then you will surely agree that this recipe is a heavenly dish. This is a simple recipe which calls for normal spices and stuff, but this roast gets its own flavour when it is cooked in a the most beautiful thing on earth, BUTTER.
You don’t need to baby sit the chicken like you do normally. Just marinate the chicken with a bunch of spices and stuffs for few hours or ever the day before for best flavour. Then just 30 mins before your guest arrive ‘start cooking’. So your house will be filled with a buttery spicy chicken aroma.
For the first 20 mins cook the chicken covered on low heat so it will leach out lots of its own water, in which the chicken will get cooked. Then for the next 10 to 15 mins cook without the lid on high heat. So the chicken gets crispy, brown, roasted and totally yummy.I hope you will try this out and let me know how it turns out for you.
Marinate chicken with all the other ingredients except curry leaves and butter for 4 hours or overnight.
Now in a kadai. Melt some butter. When the butter is melted add in chicken and toss well with the butter. Cover the kadai with a lid and let it cook on medium flame for 20 mins till the chicken is cooked.
Now remove the lid, increase the heat to a high and brown the chicken till it is roasted and caramelised. It will take around 10 mins. Now throw in a handful of curry leaves and mix well with the chicken. Serve this with rice or roti.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
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Butter Chicken Fry Recipe
Butter Chicken Fry Recipe with step by step pictures. Spicy butter chicken roast flavoured with butter and spices.
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
