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Cantaloupe Granita Recipe

Cantaloupe Granita Recipe with step by step picture. This granita is made with Muskmelon and Lemon Juice. Refreshing Summer dessert.

TABLE OF CONTENTS

Cantaloupe Granita

I love granita, in my opinion it is a guilt free icecream. Because it is cooling and gives the satisfication of eating an ice cream but without the calorie. It is just fruit pulp frozen and scraped to form a sand like crystal which taste like heaven. I have already shared a watermelon granita and grape granita

I just want to share different versions of granita here. Had two cantaloupe which hubby picked during our last supermarket visit, made a cantaloupe lemon cooler and this. So here is my cantaloupe version. I made this yesterday and it turned out great. Loved it to core, give this a try and let me know how it turns out for you..

Ingredients for Cantaloupe Granita Recipe

  • Ripe Cantaloupe / Musk Melon – 1
  • Sugar – 3 tbsp or to taste
  • Lemon Juice – tbsp

How to make Cantaloupe Granita Recipe

  1. Cut open a cantaloupe and scoop the seeds. Now scoop the flesh and add it to a blender, add other ingredients and puree smoothly.
  2. Transfer the puree to a freezer container and freeze for 3 to 4 hours or till frozen.
  3. Now remove them and use a spoon or fork to scrape it out,
  4. Freeze again till serving.
  5. Serve cold.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Cantaloupe Granita Recipe | Musk Melon Granita Recipe

Cantaloupe Granita Recipe with step by step picture. This granita is made with Muskmelon and Lemon Juice. Refreshing Summer dessert.

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Prep Time 10 mins

Chilling time 12 hrs

Total Time 12 hrs 10 mins

Course Dessert

Cuisine American, Italian

Servings 4 servings

Ingredients  

Instructions 

 

Cantaloupe Granita Recipe step  by step pictures

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Take a ripe sweet cantaulope
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cut them in half
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scoop the seeds
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using a spoon scoop the flesh, you can peel
and chop them instead
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juicy flesh
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take the flesh in a blender
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add some sugar
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and some lemon juice
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Puree smoothly
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Pour it into a freezer bowl
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Dont fill too much, as they freeze it will expand
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cover it with a lid
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now it is frozen
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use a spoon or fork to scrape it
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this is what called as granita
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All scraped
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Serve chilled..

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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