Delicious and spicy chicken manchurian with step by step pictures. This popular chinese chicken manchurian taste yummy with fried rice or noodles.
Chicken Manchurian | Chicken Manchurian Recipe
Delicious and spicy chicken manchurian with step by step pictures. This popular chinese chicken manchurian taste yummy with fried rice or noodles.
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Ingredients
Instructions
Video
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Chicken Manchurian Recipe (Gravy)
Delicious and spicy chicken manchurian which is a gravy version. This popular chinese gravy taste yummy with fried rice or noodles.
Preparation Time : 5 mins
Cooking Time : 15 mins
Serves: 3
Ingredients:
- Oil – 3 tblspn
- Ginger – 1 tblspn finely chopped
- Garlic – 1 tblspn finely chopped
- Spring Onion a handful finely chopped
- Cornflour / Corn starch – 1 tsp
- Water – 2 tblspn
- Boneless Skinless Chicken Breast – 2 large cut into cubes
- Egg – 1
- Soya Sauce – 1 tsp
- Cornflour / Corn starch – 4 tblspn
- All Purpose Flour / Maida – 2 tblspn
- Salt to taste
- Pepper to taste
Manchurian Sauce:
- Tomato Ketchup – ¼ cup
- Soya Sauce – 1 tblspn
- Green Chilli Sauce – 3 tblspn
- Red Chilli Sauce – 3 tblspn
- Vinegar – 1 tsp
- Sugar – ½ tsp
Chicken Manchurian Gravy Preparation
Mix all the ingredients for marination.
Heat oil in a nonstick pan, put the chicken in oil and fry till golden on both sides. Remove it and set aside.
Mix all sauce ingredients and set aside.
Mix cornflour with water and set aside.
In the remaining oil, add in ginger, garlic and spring onion and fry for a min.
Add in sauce and mix well. Let it bubble up till it thickens.
Pour water and bring it to a boil.
Add the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.Serve.
Pictorial:
now it is done |
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Source: Yummy Tummy