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Healthy jowar or cholam idli and dosa recipe which taste delicious and is highly nutritious.
Cholam idli and dosa is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The batter made is multi purpose, you can make idli, dosa, kuzhi paniyaram, uthappam using that batter. The idlies turns out so soft and fluffy. Dosa turns out crispy..I have already share cholam kuzhipaniyaram here.
About this Recipe
Sorghum is a grass family genus with approximately 25 species of flowering plants. Some of these species are grown as cereals for human consumption, while others are grown in pastures for livestock. Sorghum bicolor, for example, was domesticated in Africa and has since spread throughout the world. Because sorghum grains
are unrelated to wheat, they are suitable for those suffering from celiac disease or gluten intolerance. In India, this gluten-free flour has traditionally been used to make pancakes, porridges, beer, and flatbreads such as jowar roti. Sorghum grain contains more protein and less fat than corn.
Is it healthy to eat Jowar dosa?
It is a gluten-free grain that is high in nutrients. It is highly recommended for people with diabetes, thyroid issues, or who follow a gluten-free diet. Jowar helps to strengthen the bones, making it ideal for children. It also aids in the reduction of cholesterol and the protection of heart health.
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Hope you will give this a try and let me know how it turns out for you.
Ingredients for Jowar (Sorghum) Idli & Dosa Recipe :
Cholam / Jowar / Sorghum :
The flavour of sorghum is mild and earthy. It has the texture and flavour of wheat berries, and it has been dubbed the most wheat-like gluten free flour.
Urad dal / Ulundu Paruppu :
Urad dal has a mildly bitter flavour and a slightly slippery texture that cooks up thick, making it ideal for use as a binding agent in dishes such as idlis and dosas.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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PinCholam Idli & Dosa Recipe (Jowar | Sorghum)
Healthy jowar or cholam idli and dosa recipe which taste delicious and is highly nutritious.
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Prep Time 10 mins
Cook Time 30 mins
Soaking & Fermenting Time 8 hrs
Total Time 8 hrs 40 mins
Course Breakfast
Cuisine Indian, South Indian
Step by Step
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| Take jowar, urad dal and fenugreek |
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| this is how jowar looks like |
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| take urad dal and fenugreek in a bowl |
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wash them well and cover them with water and
let them soak for 4 to 6 hours |
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| now it is soaked |
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| take dal in a blender |
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| add water little by little and make it into smooth paste |
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| Pour this into a container |
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| now in the same blender |
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| add in jowar |
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| puree till smooth |
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| pour it into the container |
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| cover and let it ferment overnight |
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| now it is fermented |
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| look how frothy it has got |
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| give a good mix..you can use this batter for idli, dosa and uthappam too |
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| Now lets make idli, take idli mould..grease it lightly with oil |
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| spoon some batter in |
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| place it in idli steamer |
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| cover and steam cook |
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| now it is done |
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| so soft and fluffy |
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| for making dosa, make the batter little thin by adding some water |
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| pour a ladleful of batter in a hot tawa |
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| spread thinly |
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| drizzle oil around the sides |
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| flip over and cook on other side too..now fold it |
