Corn Meal Puttu Recipe

July 6, 2022

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July 6, 2022 By Aarthi 9 Comments

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Corn Meal Puttu Recipe with step by step pictures. This is a delicious and healthy breakfast which has the goodness and taste of corn which makes the dish more delicious.

TABLE OF CONTENTS

Corn Puttu

We make puttu often in my house, most of the time it is rice based one. But i love my ragi puttu and wheat puttu. I bought a packet of broken corn recently and looking for recipes to try it out. Made cornmeal idli from it and this is my second recipe. I have few more left in that, i am planning to make upma with it.

Similar Recipes,
Ragi puttu
Wheat puttu
Tapioca Puttu
Rice Puttu

Ingredients for Corn Meal Puttu

Corn Meal / Broken Corn – 1 cup
Rice Flour / Arisi Mavu – 1 cup
Fresh Coconut – 1 cup grated
Salt to taste
Sugar – 1 tbsp
Warm Water – ½ cup to ¾ cup

The cool thing about this recipe is, not only it taste great but i love to look at the bright yellow colour of it. It will be kids favourite too. You can have it with chana curry or boiled green gram & papadum or my all time favourite ripe banana, sugar and ghee.

Hope you will give this a try and let me know how it turns out for you.

How to Make Corn Meal Puttu

If you are using cornmeal then you dont have to powder it. If you are using broken corn, then you have to powder it.
Now take that in a bowl, add in rice flour, salt, sugar and mix well.
Sprinkle in some warm water and keep rubbing so it becomes like a coarse crumbs.
Now take your puttu funnel. Place the holed disc inside it, and put coconut layer, then cornmeal layer.
Continue this till top and finish with coconut layer.
Now put this on puttu pot and steam for 15 to 20 mins.
Now remove it carefully and serve hot with ghee, banana and sugar.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Corn Meal Puttu Recipe

Corn Meal Puttu Recipe with step by step pictures. This is a delicious and healthy breakfast which has the goodness and taste of corn which makes the dish more delicious.

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Prep Time 1 hr 10 mins

Cook Time 20 mins

Total Time 1 hr 30 mins

Course Breakfast Recipe

Cuisine Indian

Servings 4 servings

Calories 12 kcal

Ingredients

Instructions

Nutrition Facts

Corn Meal Puttu Recipe

Amount Per Serving

Calories 12

% Daily Value*

Fat 0.01g0%

Sodium 0.03mg0%

Potassium 0.1mg0%

Carbohydrates 3g1%

Sugar 3g3%

Calcium 0.03mg0%

Iron 0.003mg0%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword breakfast, corn puttu recipe

Corn Meal Puttu Recipe Step by Step

Take your ingredients

I found my broken corn to be too big

so i added it to the blender

and powdered it lightly

transfer it to a bowl

add in rice flour

add in some salt and sugar

sprinkle enough water..The water is warm

rub it well using your hands so it resembles crumbly texture

keep mixing

till it looks like this

look at the texture

Now take your puttu funnel, place a holed disc on the bottom

first spoon some coconut

next your corn meal mix

the some more coconut

some of the corn meal mix

finally some more coconut

now place it over the puttu pot and steam it

now remove it carefully..TA DA

Enjoy hot with some sugar and ripe banana

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Corn Meal Puttu Recipe