Crispy Chicken Bullets Recipe

January 30, 2022

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January 30, 2022 By Aarthi 7 Comments

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Delicious crispy chicken bullets made with step by step pictures. This bite size snack is easy to make and makes great snack.

TABLE OF CONTENTS

Chicken Bullets Recipe

Many of you asked me to share toddler recipes, so couple days back i tried few recipes and it turned out delicious.

This is a recipe which you can make in bulk and freeze. So you can make them whenever you need them.I called them as chicken bullets, because they are bullet shape. If you are a vegetarian, skip the chicken and add any veggies as you like, just chop them finely and use.

Ingredients for Making Chicken Bullets

Chicken
Potato
Carrot
Garlic
Coriander Leaves
Oregano
Chilli Flakes
Salt
Breadcrumbs
All Purpose Flour
Bread crumbs
Oil for Deep Frying

Chicken Bullets Preparation

Take all the ingredients given until breadcrumbs in a bowl and mix well to form a soft dough.
Divide it into equal portions and shape into bullet shape.
Take 2 tblspn flour in a bowl, and 2 tblspn of flour in another bowl, add some water to one and make it into a thin paste. Now take breadcrumbs in a plate.
Take one ball and roll it in flour, dip it in flour paste and coat with breadcrumbs.
Now deep fry this till golden.
Drain and serve.

Hope you will give this a try and let me know how it turns out for you..

Chicken Bullets | Chicken Bullets Recipe

Delicious crispy chicken bullets made with step by step pictures. This bite size snack is easy to make and makes great snack.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer

Cuisine American

Servings 4 servings

Ingredients

Instructions

Chicken Bullets Step by Step

I used chicken breast, take it in a sauce pan and
cover with water

cook for 10 to 12 mins till chicken is done

take boiled potato in a bowl

mash it roughly

add chicken in it

add coriander leaves

add in chilli flakes

add in salt

breadcrumbs

knead it to a dough

take small portion

shape it into a bullet shape

take flour in a bowl

roll this in flour

once it is rolled

In another bowl, take flour and add water to make a smooth liquid

Now dip the rolled one in this

put it in a bowl of breadcrumbs..i am using panko

shake the bowl to coat

set aside..At this point you can freeze for later use or put it in fridge for 30 mins

fry till crispy

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy