Cucumber Pachadi Recipe

Cucumber Pachadi

My mom makes this whenever she prepares a south indian thali menu. She does that during festivals. parties and functions. This is how her thali looks like. It includes Hot Rice, Avial, Banana Poriyal, Ladysfinger Kichadi, Inchi Pachadi, Cucumber Pachadi, Pumpkin Pachadi (Recipe Soon), Chilli Pachadi ,Mango Pickle, Sambar, Paruppu, Rasam, Thalicha More & Semiya Payasam.Looks like a complete menu right..This is how we enjoy our meals..This recipe is one of that menu. Hope you will like this and let me know how it turns out..

Ingredients for Cucumber Pachadi Recipe (Vellarikka Pachadi Recipe)

• Cucumber – 1 cup chopped into small pieces(You can grate it also)
• Salt to taste
• Water – ¾ cup
• Yogurt / Curd – 2 tbsp

For Grinding:

• Coconut – ¼ cup
• Green Chilli – 1
• Cumin Seeds / Jeerakam – ½ tsp

For Tempering:

• Oil – 1 tsp
• Mustard Seeds / Kaduku – ½ tsp
• Curry leaves – 5

How to Make Cucumber Pachadi Recipe (Vellarikka Pachadi Recipe)

1. Take grinding ingredients in a blender, add some water and make into a smooth paste. Set this aside till use.
2. Now take cucumber in a kadai. Season this with salt.
3. Cover with water and bring that to a boil. Simmer and cover the pot and cook till the cucumber is cooked.
4. Now add in the ground masala and mix well. Bring that to a boil.
5. Once it boils. switch off the flame. Now let it cool for 5 mins.
6. Add curd and mix well.
7. Now make tempering, by heating oil and crackling in mustard and curry leaves.
8. Add this tempering over the pachadi and mix well.
9. Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Cucumber Pachadi Recipe | Kerala style Vellarikka Pachadi recipe

Amma’s Cucumber Pachadi Recipe with step by step pictures. This is a very common dish made with coconut and yogurt. This little sweet and sour curry will make a delicious accompaniment with rice.

5 from 1 vote

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Side dishes

Cuisine Indian

Servings 2 servings

Calories 75 kcal

Ingredients  

1x2x3x

Instructions 

Nutrition Facts

Cucumber Pachadi Recipe | Kerala style Vellarikka Pachadi recipe

Amount Per Serving (1 servings)

Calories 75
Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 4g25%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 3mg1%

Sodium 91mg4%

Potassium 76mg2%

Carbohydrates 4g1%

Fiber 2g8%

Sugar 2g2%

Protein 1g2%

Vitamin A 121IU2%

Vitamin C 53mg64%

Calcium 43mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Amma’s Cucumber Pachadi Recipe, pachadi recipes

Cucumber Pachadi Recipe Step by Step

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Take grinding ingredients in a blender