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Custard with Jelly Recipe

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Custard with jelly with step by step pictures. Delicious vanilla flavoured custard taste delicious with jelly.

TABLE OF CONTENTS

Custard with Jelly

This desert is our childhood favourite. It is what amma makes often. Since it is made using readymade custard powder and jelly packet she can make this in minutes. I decided to share it because i thought many will love it.

Ingredients for Custard with Jelly

  • Milk 
  • Custard Powder
  • Sugar
  • Vanilla Essence 
  • Instant Jelly Packet 

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello

This will be treat for your kids. They will love it for sure. You can even involve them when making this recipe.

Custard with Jelly Preparation

  1. Make jelly as per packet direction and chill in fridge till ready.
  2. Now take custard powder in a bowl, add little milk and mix well. Set aside.
  3. Take sugar and milk in a saucepan and heat till it gets hot.
  4. Add the custard mix and cook on a low heat till it is thickened. Now pour it in a bowl, cover with plastic wrap make sure the wrap touches the custard. Chill in fridge for 1 to 2 hours.
  5. When assembling, take jelly and custard from fridge and give everything a good mix.
  6. In a serving glass, take some custard and top with jelly.
  7. Chill in fridge till serving.
  8. Serve cold.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Custard with Jelly Recipe

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Prep Time 10 mins

Cook Time 15 mins

Setting Time 2 hrs

Total Time 2 hrs 25 mins

Course Dessert

Cuisine American

Servings 4 servings

Ingredients  

Instructions 


Vanilla Custard with Jelly Step by Step

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take your jelly packet
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take it in a bowl
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add in hot water
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pour it into a dish and chill
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crumble it lightly when set
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take ingredients for custard
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take custard powder in a bowl
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add little milk
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take sugar in a saucepan
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heat till the mix gets hot
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add custard mix
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cook on low heat
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keep mixing
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cook till it gets thick
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add vanilla
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pour it in a bowl
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cover with plastic wrap, make sure the wrap touches the custard so the skin doesn’t form
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now it is set
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mix well till smooth
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take serving glass
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fill halfway with custard
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top with jelly

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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