Dolsot Bibimbap Recipe

Easy Dolsot Bibimbap

First of all, Thanks to my dearest friend nameeta for sending me the pictures of this amazing dish  all the way from US.

I would call her korean queen. She loves cooking and eating korean dishes. Whenever she shares the korean dishes which she made in instagram, i used to whatapp her and beg her to send me step by step pictures of those. So i can share it in yummy tummy. Finally she send me this very famous korean dish named bibimbap and i am loving it so much. And this is just the starting, you can see many more korean dishes from her soon on yummy tummy. I hope you agree nameeta!

Now for all those people who have never heard about this. 

SOURCE: WIKIPEDIA
Bibimbap (비빔밥), Korean pronunciation: [bibimbap], sometimes anglicized bi bim bap or bi bim bop) is a signature Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a fermented soybean paste. A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, it was listed at number 40 on the World’s 50 most delicious foods readers’ poll compiled by CNN Travel.

Ingredients for Easy Dolsot Bibimbap

• Rice – 1 cup ( use shortgrain white rice)
• Spinach – 2 cups 
• Carrot – 1 large cut into matchsticks
• Yellow Zucchini – 1 small cut into matchsticks
• Green Zucchini – 1 small cut into matchsticks
• Shitake Mushrooms – 10 to 12 sliced thinly
• Bean Sprouts – 2 handfuls
• Egg – 2
• Soy Sauce – 1 tsp or to taste
• Toasted Sesame Oil – 1 tsp 
• Spring Onion – 1 chopped finely
• Garlic – 2 fat cloves chopped finely
• Vegetable Oil – as needed
• Gochujang / Korean Chilli Paste for serving

For Non Veg Option:

• Minced Beef – 250 grams
• Soy Sauce – 2 tsp
• Sugar – 1 tsp
• Toasted Sesame Oil – 1 tsp 
• Mirin (Rice Wine) – 1 tsp
• Black Pepper to taste

How to make Dolsot Bibimbap

1. First cook the rice, you can cook as per package directions. You can either use white short grain rice or regular rice as well. Cook it and set aside. For 1 cup of rice use 1.5 cups of water and take it in a pot, bring it to a boil and simmer the pot. Cook covered on a low heat for 10 to 15 mins. Fluff the rice with a fork and set aside.
2. Now prepare your veggies.  Set aside.

How to Prepare Bibimbap Vegetables

1. Boil some water in a sauce pan, add spinach in it and boil for couple of mins. Drain it and wash in cold water. Squeeze the excess water and chop roughly. Take it in a bowl, add spring onion, garlic, soy sauce and sesame oil. Toss well. Set aside.
2. Heat little vegetable oil in a pan, start by sauteing the light colour veggies so the veggies don’t stain. Start with mushrooms, yellow zucchini, green zucchini and then carrots. If you are using bean sprouts, boil it in water and season just like you did for spinach. Now set the veggies aside.
3. Now heat little oil in a pan and make fried egg, sunny side egg. Set aside.
4. Take your serving pot, drizzle little sesame oil in the bowl, spoon the rice, top with the veggies and place the whole bowl on heat and let it heat till your hear sizzling sound. It will take around 5 mins.
5. Now top with fried egg and gochujang.
6. Serve immediately. When eating, mix everything together and eat.

For Non Vegetarian

Heat little oil in a pan, add minced chicken and cook till it gets golden brown. Drain of excess fat and add in all the ingredients given above. Mix well. You can top the bowl with this and heat as mentioned above. 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Dolsot Bibimbap Recipe

Easy Dolsot Bibimbap Recipe with step by step picture. This is made with Rice ,Spinach ,Yellow Zucchini and Green Zucchini

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Main Course

Cuisine Korean

Servings 2 servings

Calories 799 kcal

Ingredients  

1x2x3x

Instructions 

• ▢

  First cook the rice, you can cook as per package directions. You can either use white shortgrain rice or regular rice as well. Cook it and set aside. For 1 cup of rice use 1.5 cups of water and take it in a pot, bring it to a boil and simmer the pot. Cook covered on a low heat for 10 to 15 mins. Fluff the rice with a fork and set aside.

• ▢

  Now prepare your veggies.  Set aside.

• ▢

  Boil some water in a sauce pan, add spinach in it and boil for couple of mins. Drain it and wash in cold water. Squeeze the excess water and chop roughly. Take it in a bowl, add spring onion, garlic, soy sauce and sesame oil. Toss well. Set aside.

• ▢

  Now heat little vegetable oil in a pan, start by sauteing the light colour veggies so the veggies dont stain. Start with mushrooms, yellow zucchini, green zucchini and then carrots. If you are using bean sprouts, boil it in water and season just like you did for spinach. Now set the veggies aside.

• ▢

  Now heat little oil in a pan and make fried egg, sunny side egg. Set aside.

• ▢

  Now take your serving pot, drizzle little sesame oil in the bowl, spoon the rice, top with the veggies and place the whole bowl on heat and let it heat till your hear sizzling sound. It will take around 5 mins.

• ▢

  Now top with fried egg and gochujang.

• ▢

  Serve immediately. When eating, mix everything together and eat.

• ▢

  For Non Vegetarian.:

• ▢

  Heat little oil in a pan, add minced chicken and cook till it gets golden brown. Drain of excess fat and add in all the ingredients given above. Mix well. You can top the bowl with this and heat as mentioned above.

Nutrition Facts

Dolsot Bibimbap Recipe

Amount Per Serving (1 servings)

Calories 799
Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 12g75%

Trans Fat 2g

Polyunsaturated Fat 3g

Monounsaturated Fat 14g

Cholesterol 252mg84%

Sodium 723mg31%

Potassium 836mg24%

Carbohydrates 84g28%

Fiber 3g13%

Sugar 5g6%

Protein 36g72%

Vitamin A 9125IU183%

Vitamin C 13mg16%

Calcium 126mg13%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

Dolsot Bibimbap Recipe step by step pictures

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Take your vegetables