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Easy Tomato Soup Recipe with step by step pictures. This delicious easy tomato soup is full of flavour, creamy and is vegetarian.
Few weeks back we went to our favourite veg restaurant, usually i don’t order soup there. But this time i thought of trying their tomato soup..I ordered and enjoyed it..This made me realise that i haven’t posted tomato soup recipe in my blog.
Similar Recipes,
Chicken Clear Soup
Manchow Soup
Veg Milk Soup
Cream of Mushroom Soup
Spinach Soup
Drumstick Leaves Soup
Chicken Meatball Soup
Country Chicken Soup
Ingredients for Easy Tomato Soup
- Butter – 1 tsp
- Bay Leaf – 1
- Garlic – 4 cloves
- Onion – 1 medium size chopped
- Tomatoes – 4 medium size chopped
- Beetroot – ¼ of a medium one, peeled and cubed
- Salt to taste
- Pepper to taste
- Sugar – 1 tsp or to taste
- Cornflour / Cornstarch – 1 tsp
- Milk – ¼ cup
- Tomato Ketchup – 2 tsp (Optional)
- Water – 3 to 4 cups
For Croutons:
- Bread Slices – 2
- Oil – 1 tblspn
So the next day itself, i made my soup, clicked it and enjoyed it to the core. Some people add cream in their tomato soup. But i dont usually add. Soups are meant to be healthy, so i dont want to make it unhealthy with the addition of cream. But i like to add a touch of butter in my soup. Because it gives nice flavour to the soup.
Hope you will give this a try and let me know how it turned out for you..
How to Make Easy Tomato Soup
- Heat butter in a cooker, add in bay leaf and garlic, saute for a min.
- Add in onions and saute for another min.
- Add in beetroot and tomatoes. Saute for 2 mins.
- Add in salt, sugar and mix well. Add in water. Cover and pressure cook for 2 whistle. Simmer the cooker for 5 mins. Turn off the heat and let the steam escape all by itself.
- Now open the cooker, remove the bay leaf.
- Use a hand blender to puree the soup. If you don’t have hand blender, cool the mix then puree the soup in a blender.
- Pour the pureed soup through a sieve and sieve well.
- Mix cornflour with milk and set aside.
- Now pour the soup in a sauce pan, add pepper, tomato ketchup and cornflour milk. Boil once.
- Remove and serve hot with some croutons.
- For Croutons.
- Cut bread slices into small squares.
- Heat oil in a tawa and place the cut bread slices in oil and fry till golden on both sides. Remove to a plate and set aside
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Pin Tomato Soup | Tomato Soup Recipe | Thakkali Soup Recipe
Easy Tomato Soup Recipe with step by step pictures. This delicious easy tomato soup is full of flavor, creamy and is vegetarian.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Keyword Soup Recipe, tomato soup
Easy Tomato Soup Recipe Step by Step
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Take all your ingredients |
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Start by making croutons..Take couple of bread slice |
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cut into squares |
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Heat oil in a tawa |
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Place bread slices over it |
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fry till golden on both sides |
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remove it to a plate and set aside |
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Melt some butter in a pressure cooker |
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Add in bay leaf |
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few chopped garlic pieces |
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add in onion |
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saute for a min |
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Add in tomatoes and beetroots |
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saute for a min |
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Add in salt |
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and some sugar |
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saute for 2 mins |
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Pour in water |
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mix well |
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Pressure cook |
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now everything is cooked |
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now take the bay leaf out of the cooker |
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i used a hand blender to puree the soup |
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If you dont have a handblender, use normal blender to puree, but cool the soup lightly before blending |
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now strain this whole thing in a sauce pan |
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Use a ladle to help it strain |
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keep pushing |
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I kept on pushing till the last bit of the soup is extracted |
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This is the silky smooth soup |
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This is optional, add some ketchup, ketchup gives a little kick to the soup |
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add some black pepper |
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Take cornflour in a bowl |
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Add ¼ cup of milk and mix well |
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Pour this into the soup |
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Bring it to a boil |
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Mix well and boil it once.. |
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Now take a bowl |
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ladle your soup in |
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place some crispy bread croutons |
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sprinkle some pepper powder |
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enjoy |