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Eggless Caramel Custard Pudding with step by step pictures. Caramel custard pudding made with agar agar, milk, sugar and caramel.
I have been eyeing on this recipe for a long time. And some of my viewers have been asking for eggless caramel custard recipe. So finally i decided to give it a try and it was a total success. My little daughter loved it so much and finished this entire portion all by herself.
This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. The key ingredient in this is agar agar.
Agar agar powder is way more easy to use than the strips or flakes, since it dissolves easily in liquid. In india finding agar agar powder is really difficult. But i am glad that i found out this brand. It is perfect and works like a charm too. No funky smells is found in this and it makes the pudding set properly and silkily. I strongly recommend their product.
Similar Recipes,
Caramel Custard
Ingredients for Eggless Caramel Custard Pudding
For Caramel:
Sugar – ½ cup
Water – ¼ cup
For Custard :
Milk – 2 ½ cups
Sugar – ⅔ cup
Cornflour – 2 tblspn
Agar Agar Powder – 1 tsp
Vanilla Essence – 1 tsp
How to Make Caramel Custard Pudding
- Preheat oven to 200 degree C.
- Take your moulds and put it in a baking pan with high sides. Set aside.
- Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan.
- Now pour this into the waiting moulds and set aside. the caramel will harden.
- Now in a pan, take cornflour, sugar, milk and agar agar powder and cook it on medium heat, keep whisking till the mix thickens.
- Now take it off the heat and add in vanilla and mix well.
- Spoon this over the caramel.
- Now pour some hot water into the tray and cover the pan with foil.
- Bake this for 30 mins.
- Remove it and set aside to cool for 30 mins.
- Put this in fridge for 4 hours or overnight.
- Now run a knife around the sides and un mould it carefully in a plate.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Pin Eggless Caramel Custard Pudding Recipe
Eggless Caramel Custard Pudding with step by step pictures. Caramel custard pudding made with agar agar, milk, sugar and caramel.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine French, Indian
Eggless Caramel Custard Pudding Step by Step
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Take all your ingredients |
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This makes 6 ramekins, but i decided to make one in a square mould |
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Take sugar in a sauce pan |
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simmer till sugar melts |
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now increase the heat and cook till it turns into a caramel |
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it is slowly getting there |
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pour this into the ramekins |
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now set this aside. The caramel will harden once it cools |
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take sugar in a pan |
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add cornflour |
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add agar agar powder |
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whisk till it is all combined |
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now heat it on low heat |
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the mix will thicken |
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take it off the heat and add in vanilla |
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spoon this over the caramel |
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place this in a baking pan with high sides |
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pour some hot water over it |
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cover the pan with foil |
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bake till done |
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remove and let it cool for 30 mins |
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put it in fridge overnight |
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now run a knife around the sides |