Saturday, September 28, 2024
HomeFoodEggless Caramel Custard Pudding Recipe

Eggless Caramel Custard Pudding Recipe

@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}

Eggless Caramel Custard Pudding with step by step pictures. Caramel custard pudding made with agar agar, milk, sugar and caramel.

TABLE OF CONTENTS

Eggless Custard Pudding Recipe

I have been eyeing on this recipe for a long time. And some of my viewers have been asking for eggless caramel custard recipe. So finally i decided to give it a try and it was a total success. My little daughter loved it so much and finished this entire portion all by herself.

This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. The key ingredient in this is agar agar.

Agar agar powder is way more easy to use than the strips or flakes, since it dissolves easily in liquid. In india finding agar agar powder is really difficult. But i am glad that i found out this brand. It is perfect and works like a charm too. No funky smells is found in this and it makes the pudding set properly and silkily. I strongly recommend their product.

Similar Recipes,
Caramel Custard

Ingredients for Eggless Caramel Custard Pudding

For Caramel:
Sugar – ½ cup
Water – ¼ cup

For Custard :
Milk – 2 ½ cups
Sugar – ⅔ cup
Cornflour – 2 tblspn
Agar Agar Powder – 1 tsp
Vanilla Essence – 1 tsp

How to Make Caramel Custard Pudding

  1. Preheat oven to 200 degree C.
  2. Take your moulds and put it in a baking pan with high sides. Set aside.
  3. Take sugar and water in a sauce pan for caramel. And heat it, swirl the pan so the sugar melts. Now heat it on high and cook till the sugar darkens and turn into a  caramel. Dont stir the pan, swirl the pan.
  4. Now pour this into the waiting moulds and set aside. the caramel will harden.
  5. Now in a pan, take cornflour, sugar, milk and agar agar powder and cook it on medium heat, keep whisking till the mix thickens.
  6. Now take it off the heat and add in vanilla and mix well.
  7. Spoon this over the caramel.
  8. Now pour some hot water into the tray and cover the pan with foil.
  9. Bake this for 30 mins.
  10. Remove it and set aside to cool for 30 mins.
  11. Put this in fridge for 4 hours or overnight.
  12. Now run a knife around the sides and un mould it carefully in a plate.
  13. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Eggless Caramel Custard Pudding Recipe

Eggless Caramel Custard Pudding with step by step pictures. Caramel custard pudding made with agar agar, milk, sugar and caramel.

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }

No ratings yet

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine French, Indian

Servings 4 servings

Ingredients  

Instructions 

Video

[embedded content]

 

Eggless Caramel Custard Pudding Step by Step

Pin
Take all your ingredients
Pin
This makes 6 ramekins, but i decided to make one in a square mould
Pin
Take sugar in a sauce pan
Pin
simmer till sugar melts
Pin
now increase the heat and cook till it turns into a caramel
Pin
it is slowly getting there
Pin
pour this into the ramekins
Pin
now set this aside. The caramel will harden once it cools
Pin
take sugar in a pan
Pin
add cornflour
Pin
add agar agar powder
Pin
whisk till it is all combined
Pin
now heat it on low heat
Pin
the mix will thicken
Pin
take it off the heat and add in vanilla
Pin
spoon this over the caramel
Pin
place this in a baking pan with high sides
Pin
pour some hot water over it
Pin
cover the pan with foil
Pin
bake till done
Pin
remove and let it cool for 30 mins
Pin
put it in fridge overnight
Pin
now run a knife around the sides

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

RELATED ARTICLES
- Advertisment -

Most Popular

Recent Comments