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Instant Oats Idli Recipe

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Simple and delicious oats idli with step by step pictures. Instant oats idli turns out so soft and fluffy.

TABLE OF CONTENTS

Oats Idli Recipe

I love making idlies for breakfast..I have quite few idli recipes in my blog. You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it so much, so i make it quite often. And to a change from normal idlies  try different idlies.
This is my oats version. I have a oats veg idli already in this blog. But this is a little different from that.  It turned out so moist and fluffy, i like to have it with tomato chutney, but it equally taste good with sambar and coconut chutney..So give this a try and let me know how it turns out for you..

Instant Oats Idli Recipe

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Take all your ingredients
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Take oats flour in a bowl
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add in sooji / rava
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Add in curd
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pour some water
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Add in salt
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grated carrots
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Add in chopped green chillies, coriander leaves
and curry leaves
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Heat oil in a tadka pan
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Add in cumin seeds, mustard and urad dal
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Add in asafoetida
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Pour it over the batter
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But now the batter is thick
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so add some water
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It should be thick buy pouring consistency
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Add in ½ tsp of baking soda
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Grease idli moulds with oil
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pour idli batter in it, don’t overfill
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place in idli steamer
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steam for 8 to 10 mins
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Remove it and let it cool for 2 mins
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dip a spoon in water
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run it under the idlies

Instant Oats Idli with Vegetables Recipe

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Ingredients:

  • Instant Oats -1 cup / 1 part
  • Sooji / Rava / Bombay Rava / Semolina – ½ cup / ½ part
  • Curd / Yoghurt – 1 cup
  • Beans – 10 chopped finely
  • Carrot – 1 grated finely
  • Urad Dal / Ulundam Paruppu – 1 tsp
  • Mustard Seeds / Kaduku -1 tsp
  • Green Chilli – 1 chopped finely
  • Ginger -1 tblspn grated
  • Oil -1 tblspn + for greasing idli plates
  • Baking Soda -1 tsp
  • Salt to taste

Method:

  • In a dry pan and oats and roast it till nice aroma comes , it will take around 3-5 mins..Allow this to cool down and powder it finely.
  • Now take this in a mixing bowl and add in rawa and mix well. Pour in curd and mix well.
  • Add in enough water and mix well till it gets smooth consistency.
  • Now heat oil in a pan and add in mustard and urad dal..Add in green chilli and ginger and mix well.Add in beans and carrot and cook for 5 mins.
  • Now add this to the batter and mix well..Add in salt, baking soda and mix well.
  • Take the idli stand and grease the plate with oil.Take a ladleful of batter and fill those plates.
  • Now stack it together and steam it for 15 mins.Remove this and allow it to cool down.
  • Now remove the idli with a spoon and store in a hot case.
  • Serve this with chutney or as it is.
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Take all your ingredients
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heat oil in a kadai
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add in mustard and urad dal
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add in chillies and ginger
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carrot and beans
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saute this for few minutes
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now roast oats till nice aroma comes..
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oats have turned a few shades darker
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take it in a blender
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and powder it
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now empty this in a bowl

Instant Oats Idli with Vegetables Pictures

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add in rawa
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add in curd
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now add the sauted vegetables
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and mix well
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add in salt and baking soda
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now grease idli plate with oil
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take a ladleful of batter
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and fill these plates
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till idli is done..
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Oats Idli Recipe | Instant Oats Idli Recipe

Simple and delicious oats idli with step by step pictures. Instant oats idli turns out so soft and fluffy.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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