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Kappa Biryani Recipe

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Kappa Biryani Recipe with step by step pictures. This is made with Tapioca, and Mutton

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Kappa Briyani

For Tapioca:

  • Tapioca / Maravalli Kizhangu – 500 grams
  • Salt to taste
  • Water as needed for cooking
  • For Cooking Mutton:
  • Mutton / Lamb – 500 grams
  • Turmeric Powder – 1 tsp
  • Salt to taste
  • Water as needed
  • For Mutton Curry:
  • Coconut Oil – ¼ cup
  • Fennel seeds / Sombu / Saunf – 1 tblspn
  • Cumin Seeds / Jeerakam – 1 tsp
  • Cinnamon / Pattai – 4 cm piece
  • Mace – 2
  • Kalpaasi – 2
  • Onion – 2 large sliced thinly
  • Ginger Garlic Paste – 2 tblspn
  • Coriander Powder – 2 tblspn
  • Chilli Powder – 1.5 tblspn
  • Cumin Powder – 2 tsp
  • Turmeric Powder – 1 tsp
  • Garam Masala Powder – 2 tblspn
  • Coconut – 1 cup finely grated
  • Water as needed
  • Coriander Leaves a handful finely chopped

How to make Kappa Briyani

  1. Peel and cube tapioca into small pieces. Take it in a small sauce pan, add salt to it and cover it with water. Cook till tender. Drain and set aside.
  2. Now cook mutton, take mutton in a pressure cooker, add salt, turmeric powder and water. cover and cook for 6 whistle, simmer for 15 mins. Turn off the heat and let the steam escape all by itself. Open the cooker and set aside.
  3. Now in a kadai, add in coconut and dry roast till golden. Set aside.
  4. Now in the same pan, add in oil and fry the whole spices.
  5. Now add in onions and cook till golden.
  6. Add in ginger garlic paste and cook for 2 mins.
  7. Add in spice powders and mix well.
  8. Now add in cooked mutton and mix well. bring it to a boil and simmer and 10 mins or so.
  9. Now add in cooked tapioca and mix well. cook till it thickens and simmer for 10 more mins.
  10. Now add in roasted coconut and coriander leaves. Mix well.
  11. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Kappa Biryani Recipe | Kappa Erachi Recipe | Tapioca with Mutton

Kappa Biryani Recipe with step by step pictures. This is made with Tapioca, and Mutton

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine Indian, Kerala

Servings 6 servings

Ingredients  

Instructions 

Kappa Biryani Recipe step by step pictures

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Take tapioca
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wash it well
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take it in a saucepan
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cover with water
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add in salt
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cook till done
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take mutton in a cooker
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add salt and turmeric powder
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cover with water
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cook till done
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take coconut in a pan
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dry roast till golden
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remove and set aside
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heat coconut oil in a pan, add in whole spices
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fry for a min
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add in onion
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fry till golden
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add in ginger garlic paste
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now saute for few mins
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add in spice powders
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add in mutton along with water
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simmer for few mins
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add in tapioca
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mix well..simmer for few mins
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add in coconut
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add in coriander leaves

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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