Lamb Stir-Fry Recipe Recipe with step by step picture . This is made with Mutton and Soy Sauce. This can be served with rice or noodles.
TABLE OF CONTENTS
Mutton Soy Sauce Roast | Lamb Stir Fry
I love simple dishes a lot. Specially non veg dishes which is made in simple method. This is a perfect example of that kind of dish. It is a mutton roast recipe, it has no heavy spices in it. Just lots of onions and green chillies, chillies is what give the heat in this recipe. But the main flavouring in this recipe is soy sauce.
Similar Recipes,
Mutton Chukka Roast
Spicy Mutton Roast
Mutton Thoran
This is a dry dish, so it can had with rasam rice or any kuzhambu. taste simply superb.
Ingredients for Lamb Stir-Fry Recipe
- Mutton / Lamb – 500 grams
- Turmeric Powder / Manjal Podi – 1 tsp
- Salt to taste
- Onions – 2 large thinly slices (500 grams)
- Green Chilles – 7 to 10 slit
- Ginger Garlic Paste – 2 tbsp
- Soy Sauce – 1 tbsp or to taste
- Vinegar – 1 tbsp or to taste
- Oil – 2 tbsp
Hope you will give this a try and let me know how it turned out for you.
How to make Lamb Stir-Fry Recipe
- Take mutton, salt, turmeric powder in a pressure cooker.Dont need to add any water.
- Pressure cook for 5 whistle, simmer and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
- Heat oil in a wide kadai. Add in onions, green chillies and saute till golden.
- Now add in ginger garlic paste and saute for a min.
- Add in cooked mutton and keep frying.
- Now add in soy sauce, vinegar and toss well. Keep cooking till the mutton is well roasted.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe
Lamb Stir-Fry Recipe with step by step picture . This is made with Mutton and Soya Sauce. Perfect side dish with rice or noodles.
Ingredients
Instructions
Nutrition Facts
Lamb Stir-Fry Recipe | Chinese Style Lamb Recipe
Amount Per Serving (1 servings)
Calories 357
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 11g69%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 73mg24%
Sodium 264mg11%
Potassium 304mg9%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 17g34%
Vitamin A 1IU0%
Vitamin C 3mg4%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Lamb Stir-Fry Recipe step by step picture
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| Wash mutton really well |
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Source: Yummy Tummy
