Malai Ladoo Recipe| Paneer Ladoo Recipe

January 12, 2022

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Malai ladoo is a melt in mouth delicious ladoo made using paneer, condensed milk and saffron. These are too good to resist.

TABLE OF CONTENTS

Malai ladoo

Paneer ladoo is my latest discovery, I got this recipe from the milkmaid website and it is pretty easy to make and taste so yum. You just need a handful of ingredients and this is a tasty ladoo.

About Ladoo

Laddu or laddoo is a spherical sweet originating from the Indian subcontinent. Flour, fat (ghee/butter/oil), and sugar are the main ingredients of laddus. Gram flour is commonly used in laddus, however semolina can also be used. Ingredients such as chopped nuts and/or dried raisins are sometimes included. The ingredients
used in each recipe may differ. During festive or religious occasions, laddus are frequently served. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian subcontinent.

I used store bought paneer to make this dish, if you want you can make your own chenna and make it. Recipe for making chenna is here.

Ingredients for Paneer Ladoo recipe

Sweetened Condensed Milk :

It adds just the appropriate amount of sweetness to the dish. The sweetened condensed milk, which is created by heating sugar and milk and reducing it to a creamy consistency, provides the creaminess.

Cardamom Powder :

Its the powdered version of green cardamom seeds. It, like many other Indian sweets, is used as a flavouring. If you don’t like it, you can skip it.

Kewra Essence :

The scent of kewra flowers is sweet and perfumed, with a pleasant quality akin to rose blooms, although kewra is more fruity. Kewra is also utilised as a functional scent and in Ittar in traditional Indian perfumery.

Hope you will give this a try and let me know how it turns out for you.

Paneer ladoo preparation

Take paneer, condensed milk, pink colour in a blender and puree till smooth.
Take this in a nonstick pan and cook on medium high heat till it leaves the sides and get thick.
Now add in essence and cardamom powder and mix well.
Remove this to a plate, and cool it completely.Now take small portion and shape it into ball.
Decorate it with saffron and chill for few min.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Malai Ladoo | Paneer Ladoo Recipe

Delicious melt in mouth milk balls which are made using paneer or malai. This delectable treat is mouth watering and taste absolutely delicious.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine Indian

Servings 15 ladoos