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Mango and Cucumber Curry Recipe

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Mango and Cucumber Curry Recipe with step by step pictures. This is made with Raw Mango and Cucumber. Tangy and spicy curry taste amazing with rice.

TABLE OF CONTENTS

Mango and Cucumber Curry

This is one curry which i tasted in my friend’s place. I loved it so much, kept on eating this on its own. The curry is tangy, spicy and little sweet as well. And the cucumber and mango got cooked and mixed really well and it was delicious.

Similar Recipes,
Mum’s Ginger Pachadi
Mum’s Pumpkin Pachadi
Cucumber Pachadi
Mango Pachadi
Chilli Pachadi
Gooseberry Pachadi
Tomato Pachadi
Mango Pachadi
Carrot Pachadi
Beetroot Pachadi
Pineapple Pachadi

Hope you will give this a try and let me know how it turns out for you.

Ingredients for Mango and Cucumber Curry

  • Cucumber – 1
  • Raw Mango – 1
  • Oil – 2 tsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Urad dal / Ulundu Paruppu – 1 tsp
  • Dry Red Chilli – 2
  • Curry leaves – 1 sprig
  • Asafoetida / Hing / Kaya Podi a pinch
  • Chilli powder – 1 tsp or to taste
  • Turmeric Powder – 1 tsp
  • Salt to taste
  • Sugar – 1 tbsp
  • Water as needed

How to make Mango and Cucumber Curry

  1. Wash and peel cucumber and raw mango. Slice them.
  2. Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves and asafoetida.
  3. Add in mango and cucumber and sprinkle some salt and turmeric powder. Mix well.
  4. Now add in some water and cook them for 5 to 6 mins till it is done.
  5. Now add in chilli powder and sugar and mix well.
  6. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Mango and Cucumber Curry Recipe

Mango and Cucumber Curry Recipe with step by step pictures. This is made with Raw Mango and Cucumber. Tangy and spicy curry taste amazing with rice.

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5 from 1 vote

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course, Side Dish

Cuisine Indian, South Indian

Servings 4 servings

Calories 89 kcal

Ingredients  

Instructions 

Nutrition Facts

Mango and Cucumber Curry Recipe

Amount Per Serving (1 servings)

Calories 89
Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 0.3g2%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 13mg1%

Potassium 289mg8%

Carbohydrates 16g5%

Fiber 2g8%

Sugar 12g13%

Protein 2g4%

Vitamin A 996IU20%

Vitamin C 64mg78%

Calcium 27mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Mango and Cucumber Curry Recipe step by step pictures

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You will need cucumber and raw mango
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remove seeds from cucumber
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heat oil in a kadai, add mustard seeds and urad dal
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add in dry red chilli, you have to add some curry leaves at this point
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let them sizzle
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add cucumber and raw mango
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add turmeric powder
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cover and cook
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now it is done
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add chilli powder
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add some sugar and mix well

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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