Nattu kozhi soup is a delicious and healthy soup filled with herbs and freshly crushed spices. This delicious country chicken soup taste delicious and is mildly flavoured. It is good for cold and cough.
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Nattu Kozhi Soup
I have been making new soups every other day and we were enjoying it a lot. Seeing this, hubby got me some country chicken to try soup, he told me to make some nattu kozhi kuzhambu and soup. I made a simple clear soup with fresh ground spices and it was amazing.
If you were not feeling that good, then you have to have a bowlful of this soup, you will feel instantly good. But if you are making this for people who are little ill, then i suggest you not to use tomatoes.
I recommend using chicken with bone in, because bone gives the real flavour to this soup, but if you don’t want bones in your soup, then add boneless cut chicken. You can use normal chicken in tis too, so try this and let me know what you think.
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Sweet Corn Chicken Soup
Dal Veg Soup
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Nattu Kozhi Soup Ingredients
How to Make Nattu Kozhi Soup
- Grind the ingredients given for grinding to a coarse mix. Set aside.
- Now in a pressure cooker add all the ingredients except coriander leaves and cover it. pressure cook it for 4 whistle, simmer the pan for 10 mins, turn off the heat and let the steam go all by itself.
- Now open the cooker and add in coriander leaves. Mix well.
- Serve.
Nattu kozhi Soup Recipe | Country Chicken Soup Recipe
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Source: Yummy Tummy