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Paal Kozhukattai Recipe with step by step pictures. Rice flour balls cooked in a coconut milk sauce and sweetened with sugar or jaggery. Ragi paal kozhukattai is a alternate recipe for traditional rice flour kozhukattai. I have shared recipe for traditional paal kozhukattai, kozhukattai sweetened with jaggery and ragi (finger millet) paal kozhukattai as well. This recipe is traditionally made on tamil new year, ganesh chaturthi. But it makes a great dessert for parties too.
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Paal Kozhukattai Recipe
One of my viewer requested this recipe so many months back . I was checking out my to do recipes and found this sitting in the top list. So decided to try it out. I love this a lot, one of my collegues will bring this to office often, her mom makes the most delicious melt in mouth paal kolukattai in the world. I asked her the recipe and have made this quite often, but forgot to take pictures of it.
As ganesh chaturthi is right around the corner, i thought this kolukattai recipe would be a great addition to the list. Although it is not traditionally made on that day, but i would love to add it to the list since this recipe is from the lord ganesh’s beloved kolukattai family. I hope you will try it out and let me know how it turned out for you.
About Paal Kozhukattai
Paal Kozhukattai is Rice flour balls cooked in a coconut milk sauce and sweetened with sugar or jaggery. Ragi paal kozhukattai is a alternate recipe for traditional rice flour kozhukattai. I have shared recipe for traditional paal kozhukattai, kozhukattai sweetened with jaggery and ragi (finger millet) paal kozhukattai as well. This recipe is traditionally made on tamil new year, ganesh chaturthi. But it makes a great dessert for parties too.
Traditionally paal kozhukattai is made into a thick batter and added to idiyappam press with large holes and pressed directly in boiling milk. But this is easier version.
You can make paal kozhukattai various number of ways. I have made using wheat flour and millet flour too.
Similar Recipes,
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
Ingredients for Paal Kozhukattai
Rice flour:
Rice flour is important ingredients in paal kozhukattai. You can use homemade or store bought rice flour in this.
Sweetener
You can use either sugar or jagggery as sweetener in this recipe. Traditionally jaggery is used. But if you want your paal kozhukattai to be white then use sugar. Also sugar is safe to use because jaggery may cause curdling.
Coconut Milk
Traditionally coconut milk is added in this recipe. But I have seen recipes using regular milk as well. But if you are using jaggery for the recipe, it is best to use coconut milk for flavour.
Cardamom powder
One of the main flavouring ingredient in paal kozhukattai is jaggery. A touch of dry ginger powder can be added as well.
Recipe Card for Paal kozhukattai
Paal Kozhukattai Recipe | Paal Kolukattai Recipe | How to Make Paal Kozhukattai
Paal Kozhukattai Recipe with step by step pictures. Rice flour balls cooked in a coconut milk sauce and sweetened with sugar or jaggery. Ragi paal kozhukattai is a alternate recipe for traditional rice flour kozhukattai. I have shared recipe for traditional paal kozhukattai, kozhukattai sweetened with jaggery and ragi (finger millet) paal kozhukattai as well. This recipe is traditionally made on tamil new year, ganesh chaturthi. But it makes a great dessert for parties too.
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Ingredients
Instructions
Video
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Notes
Tips & Tricks
- When you are using jaggery in this recipe. Never add it directly to milk or coconut milk and boil. Because it may curdle.
- When adding jaggery dissolve in water and make it into a syrup and then add it to the mixture. Also never boil jaggery once you add it in the dish.
- Make the dough with hot water or cook the dough so it stays soft.
- You can serve paal kozhukattai hot or cold.
- Paal kozhukattai dough can be made in advance and stored covered for few hours.
- Always add the shaped balls once the milk or water starts to boil.
- You can use cardamom powder or dry ginger powder.
How & When to Serve Paal Kozhukattai
- You can serve paal kozhukattai hot or cold. But I like it to be served warm.
- Ganesh chaturthi is the perfect occasion to serve paal kozhukattai. Since it is loved by lord ganesha.
- You can serve this on any occasions like tamil new year or even for parties and gatherings.
Nutrition Facts
Paal Kozhukattai Recipe | Paal Kolukattai Recipe | How to Make Paal Kozhukattai
Amount Per Serving (1 servings)
Calories 109
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 3mg1%
Sodium 307mg13%
Potassium 6mg0%
Carbohydrates 25g8%
Fiber 0.1g0%
Sugar 25g28%
Protein 0.1g0%
Vitamin C 0.1mg0%
Calcium 12mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Paal Kozhukattai Recipe Step by Step Pictures
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| Take all your ingredients |
Paal Kozhukattai with Jaggery
Paal Kozhukattai (using Jaggery) with Step wise pictures. This version uses jaggery in place of sugar.
Ingredients for Paal Kozhukattai with Jaggery
- Rice flour – 1 cup + 3 tblsp
- Water – 1 ¼ cup + 2.5 cups
- Salt to taste
- Coconut – ¼ cup + ½ cup
- Jaggery – 1 cup
- Thick Coconut Milk – 1 cup
- Cardamom Powder – 1 tsp
- Oil / Ghee – 2 tsp
How to Make Paal Kozhukattai with Jaggery
- Take 1 ¼ cup water in a sauce pan. Sprinkle salt, oil and mix well. Add rice flour and mix well to a smooth dough. Add coconut and knead well. Take small portion and roll it into a smooth ball. Set aside.
- 3 tblsp rice flour in a bowl and mix well with some water to a paste.
- Take 2.5 cups of water in a pan and bring it to a boil. Now Add in the kozhukattai and cook for 10 mins.
- Add in jaggery and coconut and mix well. Cook everything for 10 more mins.
- Add in rice flour mix and cook till thickens. Now take off the heat and add in cardamom and thick coconut milk.
- Serve.
How to Make Paal Kozhukattai Dough
1)Take water in a pan. let it come to a rolling boil
2)Boil water in a pot
3)Add in salt
4)some oil
5)Add in rice flour. This is store bought rice flour.
6)mix well
7)it has absorbed all the water
8)cover it and let it cool
9)now take the dough in a bowl
10)add in coconut
11)make it into a soft dough
12)take small portion
13)roll it into a ball
14)all rolled
Process of Making Paal Kozhukattai (Traditional Method)
15)Lets make the rice flour paste. mix rice flour with water to form a thin liquid
16)Set aside
17)Now bring water to a boil
18)Add the rolled kozhukattai into the water
19)Let it cook
20)It will start floating on top
21)Keep cooking for 5 mins.
22)Now it is done.
23)Add in cane sugar or jaggery water. If you have pure jaggery add it straight to the pan. If not, dissolve it in water and strain it. Then add the strained liquid.
24)Add coconut
25)Mix well
26)Cook on high flame for 5 mins
27)Add rice flour paste
28)Cook till thickens. Around 10 mins. Now take it off the heat.
29)Add in coconut milk.
30)Add in cardamom powder
31)Mix well
32)Serve
Paal Kozhukattai Using Ragi Flour | Ragi Paal Kozhukattai
This version of paal kozhukattai is made with ragi flour. It is a healthy version of the recipe and it also uses milk. Instead of ragi you can also use any millet flour.
Preparation Time : 15 mins
Cooking Time :20 mins
Serves : 4
Ingredients for Ragi Paal Kozhukattai
- Milk – 4 to 5 cups
- Sugar -1 cup
- Thick Coconut Milk – 1 cup
- Cardamom Powder – 1 tsp
For Kozhukattai:
- Ragi Flour – 1 cup
- Rice Flour – ½ cup
- Milk – 1 cup
- Ghee – 1 tsp
- Salt – ¼ tsp
- Water – ½ cup
How to Make Ragi Paal Kozhukattai
- Take ragi, rice flour, salt, water, and milk in a bowl and mix well to a runny paste.
- Now pour this in a non stick pan and keep cooking till it comes as a ball. Add in some ghee and knead well. Set aside too cool down. Shape small balls using this and set aside.
- Now in a pan, bring milk and sugar to a boil. Once it boil, add in ragi balls in the boiling milk and keep cooking them for 5 to 8 mins.
- Now add in coconut milk, cardamom powder and mix well.
- Remove this from flame and set aside for 15 mins too let the mix cool down.
- Serve.
Pictorial:
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| Take all your ingredients |
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| Serve..This kozhukattai is so soft and tasted fantastic..You can never find this is made with ragi. The balls will look so soft, but once you cool it down, it will get right texture.. |
Tips & Tricks
- When you are using jaggery in this recipe. Never add it directly to milk or coconut milk and boil. Because it may curdle.
- When adding jaggery dissolve in water and make it into a syrup and then add it to the mixture. Also never boil jaggery once you add it in the dish.
- Make the dough with hot water or cook the dough so it stays soft.
- You can serve paal kozhukattai hot or cold.
- Paal kozhukattai dough can be made in advance and stored covered for few hours.
- Always add the shaped balls once the milk or water starts to boil.
- You can use cardamom powder or dry ginger powder.
How & When to Serve Paal Kozhukattai
You can serve paal kozhukattai hot or cold. But I like it to be served warm.
Ganesh chaturthi is the perfect occasion to serve paal kozhukattai. Since it is loved by lord ganesha.
You can serve this on any occasions like tamil new year or even for parties and gatherings.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Source: Yummy Tummy
