Paneer Karahi Recipe with step by step pictures. Paneer and peppers tossed in an onion tomato sauce which is simmered for a while.
TABLE OF CONTENTS
Pepper Paneer Karahi
I love cooking with paneer often because it taste so awesome and my siblings love this a lot. The cool thing about paneer is, since it is so bland it picks up all the flavours which we add into it. This recipe is so simple but definitely rich in taste. I served it with paper roast and it was a total hit. You could actually make some chapati or naan to go with it. I hope you love it and as usual off you go to the step by step recipe with pictures.
Ingredients for Paneer Karahi
- Paneer / Cottage Cheese-1 packet cubed
- Onion-1 large chopped finely
- Capsicum / Bell Pepper-1 cubed
- Tomato-4 chopped finely
- Ginger Garlic Paste-1 tblspn
- Cumin seeds / Jeerakam-1 tsp
- Chilli Powder-1 tsp
- Turmeric Powder / Manjal Podi-1 tsp
- Coriander Powder / Malli Podi-1 tsp
- Cumin Powder / Jeera Powder-1 tsp
- Garam Masala Powder-1 tsp
- Oil-3 tblspn
- Cream or Milk- ½ cup / 120 ml
- Salt to taste
How to Make Paneer Karahi
- Heat oil in a kadai or pan. Add in cumin seeds and let it crackle.
- Now add in onion cook till golden. Now add in ginger garlic paste and mix well.
- Add in tomatoes and mix well. Season with salt. Cover the pan and simmer for 10 mins until oil separates and the tomatoes turn mushy. Now add in all spice powders and mix well.
- Add capsicum and paneer and mix well. Pour some water and simmer for 5 mins. Pour in cream and mix well. Simmer it for a min and switch off the flame.
- Serve with roti or any thing.
Paneer Karahi Recipe
Paneer Karahi Recipe with step by step pictures. Paneer and peppers tossed in an onion tomato sauce which is simmered for a while.
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Ingredients
Instructions
Nutrition Facts
Paneer Karahi Recipe
Amount Per Serving (1 servings)
Calories 250
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Trans Fat 0.04g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 34mg11%
Sodium 28mg1%
Potassium 484mg14%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 7g8%
Protein 3g6%
Vitamin A 2555IU51%
Vitamin C 58mg70%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Paneer Karahi Recipe with Step by Step Pictures
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| spice powders |
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| you will need cream or milk |
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| prepare all veggies |
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| when onion turn brown, add ginger garlic paste |
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| add tomatoes |
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| cover and cook |
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| until mushy |
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| and bell peppers |
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| and mix well |
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| add a splash of water |
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Source: Yummy Tummy
