Pav Buns Recipe

February 4, 2022

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Pav Buns with Step by Step pictures and video. These fluffy indian rolls are tasty and easy to make.

TABLE OF CONTENTS

Pav Buns

This is the first time I am making it, the result was quite amazing. These buns turned out so soft and spongy. I totally loved it. The smell of freshly baked buns fills your house as you baked them. There is nothing better than baking your own bread or buns.

About Pav Buns

Pav Buns are one of the main thing which you need as a side for vada pav or pav bhajji. These fluffy and soft buns are so tasty with anything. You can have it on its own too. They are readily available in supermarkets , but they are quite expensive here..So I thought to make it on my own.

Eggless Indian Pav

I actually made vada pav, potato pav, onion pav using this and served it with green chutney and tamarind chutney. They are totally delicious…Will post recipes soon…You could probably stuff anything in this from chicken filling to vegetable filling and enjoy this soft buns.

I actually had one by just spreading some green chutney and tamarind chutney and sprinkled some garlic chutney over it and took my first bite, wow it was so good.. Would recommend you to try it once…So without any delay off you go to the recipe.

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Pav Buns Recipe

Take all your ingredients

First add sugar into warm milk

and mix well..Let it sit for a while till it foams up like..

take flour in a bowl

add salt and mix well

pour the yeast milk

and mix well

add in butter

and mix well

cover with a cloth and let it rest

till it doubles in size

see how it has doubled

knock down the air

and divide into equal portions

butter a tray

form smooth balls out of this

and arrange it in the tray

cover again and let it rest till

it rises again..Now bake it

beautifully baked

smear over some butter

and remove it

so fluffy right

and took a bite..it was heaven..

Whole Wheat Pav Buns Recipe

I have already shared a traditional pav recipe. But this is a recipe which is made using whole wheat, it is for those health conscious people. This buns turned out so soft and fluffy, just like normal pavs. I served it with my bhaji and it was super yummy.

Eggless Whole Wheat Pav

Making whole wheat buns or bread is not at all hard, if you get the dough right then those buns will turn just soft. The dough which you make has to be very soft and sticky. This sticky dough will give you the soft bun or bread. Then after the first rise, you can add more flour and knead the dough well till it is soft and plump. Now when you make buns or bread using this. It will turn out beautiful.

Pav Buns Ingredients

All Purpose Flour / Maida – 1 cup + more for kneading
Wheat Flour / Atta – 1.5 cup
Milk – ½ cup
Water – 11/4 cup
Dry Yeast – 2 tsp
Sugar – 2 tblspn
Salt – 1.5 tsp or to taste
Oil – 2 tblspn
Milk for brushing on top
Butter for applying over baked pav

Pav Buns Preparation

Take milk and water in a saucepan, heat till it turns warm. Set aside.
Take yeast and sugar in a bowl, pour little of the warm liquid over it. Mix well. Set aside for 5 mins till it is foamy and activated.
Now take both the flour in a bowl, add in salt and mix well.
Pour in the yeast mix and milk mix. Mix well. The dough will be very sticky.
Now add in oil and mix well. Cover the bowl with a plastic wrap and put the bowl in a warm place to rise for a hour or till it is doubled in size.
knock back the dough down and add more flour to it. Transfer the dough to a work surface, sprinkle more flour and knead for 5 mins or so till the dough is soft. Add more flour as needed.
roll into balls and leave to rise. Bake.

Pictorial:

Take all your ingredients

first take water in a saucepan

add in milk

Heat it so it turns little warm

Take yeast in a bowl

add in sugar

pour a little from the warm mix

let it sit for 5 mins

look how foamy it has become

In a large bowl, take all purpose flour and wheat flour

add in salt

pour in the yeast mix

and the milk mix

mix well using a spoon or fork

i found the mixture to be a bit dry, so i added a additional
¼ cup of water

look how sticky the dough is, it has to be like this,
this is what gives you the soft buns ever

add in some oil

cover with a plastic wrap and let it rise for 1 hour or so

now it has more than doubled in size

knead it once

now add more flour to it

tip the whole thing to a work surface

start kneading

at a stage it will form like a smooth ball

shape it into a log

cut in half

cut each half into small pieces

take a portion

shape it into a smooth ball

i oiled a square baking pan

place the rolled bun in it

i did for all of them

cover it with plastic wrap and set aside to rise for
1 more hour

look how beautifully it has risen

brush the top with milk

bake till golden

now rub some butter over hot pan

invert it to a plate

look how fluffy it is

Recipe Card

Ladi Pav Recipe | Homemade Pav Buns Recipe | Pav Recipe

Pav Buns with Step by Step pictures and video. These fluffy indian rolls are tasty and easy to make and delicious.

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Prep Time 15 mins

Cook Time 30 mins

Resting Time 1 hr

Total Time 1 hr 45 mins

Course Main Course

Cuisine Indian, North Indian

Servings 15 buns

Ingredients

Pav Buns Recipe

Whole Wheat Pav Recipe

Instructions

Pav Buns Recipe

Whole Wheat Pav Buns Recipe

Video

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Pro Tips

1)Activating yeast till it is foamy is very important before you proceed with the dough. If your yeast is not foamy them please don’t continue, the dough wont rise and it will give you a rock hard bun.

2)The dough which you make before the first rise has to be sticky. This what gives your tender and soft buns.

Common Questions about yeast:

1)Why my yeast is not getting foamy and activated?

There may be three reason for your yeast not activating.

a)If you add too hot water to yeast, it will kill the yeast.

b)If you add too cold water, then the yeast won’t activate.

c)Your yeast may be expired or out of date. Get a fresh packet.

2)How to store yeast?

Always store yeast in an airtight container in freezer.

Source: Yummy Tummy

Pav Buns Recipe

Pav Buns